Avocado Chimichurri Bruschetta Recipes

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AVOCADO CHIMICHURRI BRUSCHETTA RECIPE - (4.5/5)



Avocado Chimichurri Bruschetta Recipe - (4.5/5) image

Provided by SusanO-2

Number Of Ingredients 12

2 Tbs. lemon juice
2 Tbs. red wine vinegar
3 cloves garlic, minced (1 Tbs.)
3/4 tsp. salt
1/2 tsp. red pepper flakes
1/2 tsp. dried oregano
1/4 tsp. ground black pepper
1/4 cup olive oil
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
2 avocados, peeled, pitted, and cubed
6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted

Steps:

  • Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.

AVOCADO CHIMICHURRI BRUSCHETTA



Avocado Chimichurri Bruschetta image

Make and share this Avocado Chimichurri Bruschetta recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons lemon juice
2 tablespoons red wine vinegar
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 cup olive oil
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
2 avocados, peeled, pitted and cubed
6 slices bread (whole-grain or ciabatta)

Steps:

  • Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano and black pepper in small bowl.
  • Whisk in oil, then stir in cilantro and parsley.
  • Fold in avocado cubes. Spoon avocado mixture onto toast slices and serve.

Nutrition Facts : Calories 258.8, Fat 19.7, SaturatedFat 2.9, Sodium 467.9, Carbohydrate 19.7, Fiber 5.3, Sugar 1.7, Protein 3.5

AVOCADO CHIMICHURRI BRUSCHETTA



AVOCADO CHIMICHURRI BRUSCHETTA image

Categories     Appetizer     Avocado

Yield 6

Number Of Ingredients 12

2 Tbs. lemon juice
2 Tbs. red wine vinegar
3 cloves garlic, minced (1 Tbs.)
¾ tsp. salt
½ tsp. red pepper flakes
½ tsp. dried oregano
¼ tsp. ground black pepper
¼ cup olive oil
¼ cup chopped cilantro
¼ cup chopped fresh parsley
2 avocados, peeled, pitted, and cubed
6 ½-inch-thick slices whole-grain or ciabatta bread, toasted

Steps:

  • Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.

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