Italian Chicken Sub Recipes

ITALIAN CHICKEN SANDWICH

Steps:

• Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
• Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
• Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

EASY ITALIAN CHICKEN SANDWICH

Steps:

• Microwave frozen patties on high for 3 minutes.
• Add cheese to each patty and microwave an additional 45 seconds or until cheese is melted.
• Lightly toast french rolls or hamburger buns in toaster.
• Place chicken patty & cheese onto roll and spoon on marinara sauce and parmesan cheese to taste.

ITALIAN CHICKEN SUB

Steps:

• Open Packaged Chicken and Microwave for 5 minutes.
• Heat Marinara Sauce until heated.
• Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.
• Add Chicken pieces to other side of Roll.
• Add Marinara Sauce over Chicken, add olives as desired.
• Sprinkle with Parmesan Cheese and Mozzerella Cheese.
• Sprinkle Italian Seasoning on top.
• Broil until cheese melts and is bubbly.
• Fold over rolls and serve hot.
• Garnish with Jalepeno's on the side.