Avocado Bisque Soup Recipes

CREAMY AVOCADO SOUP

Steps:

• Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
• Serve on its own or with any of the optional toppings.

NO COOK AVOCADO BISQUE (RACHAEL RAY)

Steps:

• Using a blender, puree 1 avocado, the buttermilk and scallion whites.
• Add the lime peel and three-quarters of the lime juice.
• With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth.
• Season with salt; refrigerate.
• Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl.
• Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.
• Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips.
• Serve with the remaining tortilla chips on the side.

AVOCADO BISQUE SOUP

Steps:

• Combine milk, tarragon, and salt; bring to a simmer. (Do not boil).
• Remove from heat; let stand 1 hour.
• Meanwhile, puree avocado and lemon juice until smooth.
• When milk is ready, whisk in avocado mixture, then stir in cayenne.
• Chill at least 2 hours to marry flavors.
• To serve chilled, garnish 1 cup soup with a swirl of sour cream. To serve hot, heat 1 cup soup, garnish with a swirl of sour cream.