Air Fryer Cupcakes Recipes

AIR FRYER CUPCAKES

Air Fryer Cupcakes image

Air Fryer Cupcakes will be a hit with your family. Making cupcakes in the air fryer has never been easier. Just mix the batter and air fry!

Provided by Cindy - Air Fryer Eats

Categories Dessert

Time 16m

Number Of Ingredients 2

Ingredients

1 box cake mix
ingredient called for on the cake mix box

Steps:

Select the cake mix that you'd like to use.
Gather ingredients needed for the cake mix. Follow instructions on the box. Mix all ingredients together.
Put silicone muffin liners into air fryer basket. Fill each silicon liner about 3/4 full.
Air Fry the cupcakes at 350 F (176C) for 11 minutes or until a toothpick comes out clean.
Let cupcakes cool completely, then frost if you'd like.

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, ServingSize 1 serving

AIR-FRYER MOCHA CUPCAKES

Air-Fryer Mocha Cupcakes image

These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use individual silicone cupcake liners. If you have a bigger air fryer, a 6-cup muffin tin should fit in nicely. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 17

Ingredients

1 cup sugar
1/2 cup cold brewed coffee
1/2 cup canola oil
2 large eggs, room temperature
3 teaspoons cider vinegar
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
MOCHA FROSTING:
3 tablespoons milk chocolate chips
3 tablespoons semisweet chocolate chips
1/3 cup butter, softened
2 cups confectioners' sugar
1 to 2 tablespoons brewed coffee
1/2 cup chocolate sprinkles

Steps:

Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , For muffin tins that fit in air fryer, fill paper-lined muffin cups three-fourths full. Otherwise, use silicone muffin cups. Place muffin cups in a single layer in air fryer. Cook until a toothpick inserted in center comes out clean, 11-13 minutes. Cool completely before removing from muffin cup. , For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press to adhere.

Nutrition Facts : Calories 414 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 260mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

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