Delicious Orange Sherbet No Ice Cream Machine Recipes
DELICIOUS ORANGE SHERBET (NO ICE CREAM MACHINE)
Make and share this Delicious Orange Sherbet (No Ice Cream Machine) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan bring 1 cup water and sugar to a boil stirring frequently.
- Boil for 1 minute or until the sugar is completely dissolved.
- Remove from heat then stir in the thawed orange juice concentrate, lemon juice and remaining 2 cups water.
- Transfer to a freezer-safe bowl mixing.
- Cover and freeze until semi-frozen but still a mixable consistency.
- Remove from freezer then using an electric mixer beat until blended, then add in the cream and beat until combined.
- Cover and return to the freezer until solid.
- Remove about 12-15 minutes before scooping out of the bowl.
Nutrition Facts : Calories 201.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.6, Sodium 10.8, Carbohydrate 46.2, Fiber 0.4, Sugar 45, Protein 1.7
DAIRY FREE ORANGE "SHERBET" FOR ICE CREAM MAKER
I can't have dairy items, but miss ice cream and sherbet very much. I am making this as a substitite.
Provided by Some1sGrandma
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put all three ingredients into the blender and blend until combined well.
- Pour into your electric ice cream maker according to the manufacturer's directions.
- Freeze in an appropriate container or smaller containers if you want to serve sooner.
- When frozen use a warmed ice cream scoop to serve.
Nutrition Facts : Calories 277.6, Fat 15, SaturatedFat 13.2, Sodium 10.7, Carbohydrate 36.7, Fiber 0.4, Sugar 34.3, Protein 2.5
ORANGE SHERBET
A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.
Provided by cuisinebymae
Categories Frozen Desserts
Time 13m
Yield 1 1/4 quarts
Number Of Ingredients 5
Steps:
- Combine jello, kool-aid, sugar and water in a pot.
- Bring to a boil.
- Remove from heat.
- Cool.
- Stir in milk.
- Freeze in an ice-cream machine according to manufacturers directions.
- Scrape into a freezer container and freeze until as hard as you like, if necessary.
Nutrition Facts : Calories 1697.5, Fat 28.6, SaturatedFat 17.8, Cholesterol 109.3, Sodium 827.4, Carbohydrate 338.4, Sugar 298.5, Protein 30.9
KITTENCAL'S RASPBERRY SHERBET WITHOUT A ICE CREAM MACHINE
You will *LOVE* this and no ice cream machine needed to make this delicious sherbet, this is just as good as the store bought! lime or orange works well also, I have tryed strawberry also but it is just not as good, haven't tryed it yet but you might want to add in some pureed fruit to the mixture --- This is habit forming once you start you won't be able to stop, I can eat the whole pan myself, it is *that* delicious --- you can make different flavored layers just make certain that the first layer is completely frozen before topping with the next layer, for layers you will need a 13 x 9-inch pan :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a heat-proof bowl dissolve the Jello gelatin powder with boiling water and 3/4 cup sugar until NO granules remain (this might take a few minutes).
- Add in whipping cream or evaporated milk or table cream and 2 cups milk; sir until completely dissolved.
- Add in more sugar if desired to taste and stir until combined.
- Pour into an 8 or 9-inch square pan.
- Freeze until solid (about 5 hours.
- Let stand 8-10 minutes before serving.
- Store tightly covered with foil or remove to a plastic container and cover.
- Delicious!
Nutrition Facts : Calories 236.2, Fat 10.6, SaturatedFat 6.6, Cholesterol 39.4, Sodium 112.4, Carbohydrate 33.3, Sugar 29.6, Protein 3.4
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- Add the mixture to an ice cream maker, chilled according to manufacturer’s direction. Process until it is the consistency of soft serve ice cream. If you don’t have an ice cream maker, freeze mixture in 30 minute intervals, whisking between each, until it reaches the desired consistency.
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