Smoked Turkey And Mango Wrap Recipes

SMOKED TURKEY SOUTHWESTERN WRAP

Steps:

• Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
• Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.

SMOKED TURKEY AND MANGO WRAP

Steps:

• Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
• In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
• Unfold lavash and spread with mayo mixture.
• Top with cuke slices, turkey, mango and lettuce.
• Roll up jelly roll fashion.
• Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
• To serve cut into 4 pieces.

SMOKED TURKEY WRAPS WITH MANGO AND CURRIED MAYONNAISE

Steps:

• For curried mayonnaise:
• Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
• For sandwiches:
• Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.