10 BEST AUTUMN SALADS (+ EASY MENU)
These autumn salad recipes will put you in the spirit of the season. From kale to crunchy pasta to fall harvest, these salads are as good as it gets!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an autumn salad in 30 minutes or less!
Nutrition Facts :
BLUE CHEESE SALAD
"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.
Nutrition Facts :
AUTUMN SALAD WITH BLEU CHEESE
This salad is fabulous. I love the taste of the Apple with the Bleu Cheese. A very pretty salad sure to impress!
Provided by Little Bee
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients in a jar. Cover and shake
- vigorously. Chill to blend flavors. Before preparing salad, chop the
- apples and put a little of the dressing on the apples to prevent
- them from browning. Shake dressing again and toss with salad greens,
- drained apples, and bleu cheese. Garnish with toasted pecans.
Nutrition Facts : Calories 250.9, Fat 21.2, SaturatedFat 3, Cholesterol 6.3, Sodium 304.4, Carbohydrate 12.8, Fiber 3.3, Sugar 7.4, Protein 4.6
CHOPPED SALAD WITH BLEU CHEESE AND AVOCADO
Make and share this Chopped Salad With Bleu Cheese and Avocado recipe from Food.com.
Provided by MarieRynr
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the oil, vinegar, garlic, sugar, salt and pepper in a jar with a lid. Cover and shake to mix well.
- For the salad, place the lettuce in an oval or rectangular bowl. Arrange the tomato, bacon, onion, avocado, and cheese in rows over the lettuce.
- Drizzle with the vinaigrette and toss just before serving.
More about "autumn salad with bleu cheese recipes"
AUTUMN SALAD WITH FIGS AND BLUE CHEESE - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsAuthor Mimi Thorisson
- In a small bowl, whisk the olive oil with the apple cider vinegar and whole-grain mustard. Season with salt and pepper.
- In a large nonstick skillet, cook the bacon slices over moderate heat, turning, until golden and crisp, about 5 minutes. Transfer to a paper towel–lined plate to drain. Break the bacon into pieces.
- In the same skillet, melt the butter. Add the apple and cook over moderate heat until lightly golden, 3 to 4 minutes. Stir in the hazelnuts and cook until deep golden, 1 to 2 minutes. Let cool slightly.
- Arrange the greens on a platter. Top with the apple, hazelnuts, cheese, grapes, figs and bacon. Drizzle with the vinaigrette and serve.
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