Fresh Cranberry Punch Recipes

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SPARKLING NONALCOHOLIC CRANBERRY PUNCH



Sparkling Nonalcoholic Cranberry Punch image

Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.

Provided by Colleen Graham

Categories     Beverage

Time 5m

Number Of Ingredients 4

2 quarts cranberry juice (chilled)
1 (6-​ounce) can frozen pink lemonade concentrate (thawed)
1 quart/1 liter sparkling water (chilled)
Garnish: citrus or seasonal fruits

Steps:

  • Gather the ingredients.
  • In a large punch bowl, combine the cranberry juice and lemonade concentrate.
  • Stir in sparkling water.
  • Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g

FRESH CRANBERRY PUNCH



Fresh Cranberry Punch image

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.

Provided by Taste of Home

Time 30m

Yield 25 1/2-cup servings.

Number Of Ingredients 7

4 cups fresh or frozen cranberries
3-1/2 quarts water
12 whole cloves
4 cinnamon sticks (3 inches)
3/4 cup orange juice
2/3 cup lemon juice
2 cups sugar

Steps:

  • In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

HOLIDAY CRANBERRY PUNCH



Holiday Cranberry Punch image

A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.

Provided by Pepper Monkey

Categories     Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

1 (64 ounce) bottle cranberry juice
1 cup orange juice (low acid is best)
2 cups lemon-lime flavored soda
sugar
1 orange, sliced
1 lime, sliced

Steps:

  • place slices of orange and lime in bottom of large punch bowl.
  • mix all punch ingredients together pour on top.
  • Serve ice cold.
  • TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
  • The punch will stay cold without being watery.

Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2

FRESH CRANBERRY JUICE PUNCH



Fresh Cranberry Juice Punch image

Avoid all the additives of commercially made drink by making your own with this easy recipe from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Lemon, orange, or pineapple juice, ginger ale, carbonated water or other beverages combine very well with this foundation recipe. For very large quantity, use 20 pounds cranberries, 5 gallons of water and 7 pounds of sugar.

Provided by Molly53

Categories     Low Protein

Time 15m

Yield 1 quart

Number Of Ingredients 3

1 lb cranberries
4 cups water
2/3 cup sugar

Steps:

  • Cook berries and water together until all the skins pop open.
  • Strain.
  • Heat, add sugar and boil for two minutes; chill before serving.

Nutrition Facts : Calories 736.1, Fat 0.6, SaturatedFat 0.1, Sodium 39.3, Carbohydrate 191.7, Fiber 22, Sugar 152.4, Protein 1.9

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