Autumn Apple Crisp Recipes

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

AUTUMN APPLE CRISP

Steps:

• First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
• Set aside.
• I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.
• If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
• As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
• When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
• Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
• Sprinkle white sugar and juices over, and toss well.
• Sprinkle topping over entire surface of apples.
• Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
• Let cool for a bit before eating; it's good warm or cool.
• I serve it warm, with vanilla ice cream.

AUTUMN APPLE CRISP

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2.Peel, core, and slice apples.
• 3.Place the fruit in a large bowl and add the zest, juice, sugar, flour, and spices.
• 4. Pour into a 9 by 12 by 2-inch baking dish.
• For the topping:.
• 1.Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.
• 2.Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• 3.Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve and enjoy!

AUTUMN MOON CAFE'S APPLE CRISP

Steps:

• Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon 2 teaspoons lemon juice Preheat oven to 350 degrees.
• Grease an 8-inch square baking pan.
• For the topping: Mix together the flour, oats, sugar and spices in a large bowl.
• Using the large holes of a grater, grate the butter into the bowl.
• Blend until the mixture just begins to come together, being careful not to over mix.
• Toss the apples in a large bowl with the sugar, cinnamon, and lemon juice. Spoon into the baking pan and sprinkle the topping mixture over the fruit. Bake for 45 to 60 minutes, or until the apples are tender and the topping is browned and crisp.
• Serve warm with a scoop of rich vanilla ice cream.

AUTUMN CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
• Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
• Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
• Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.