Autumn Apple Butter Bars Recipes

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AUTUMN APPLE BUTTER BARS



Autumn Apple Butter Bars image

I have jars of apple butter that I put up last year. Today I played around with a very old recipe and came up with the perfect way to use up "some" of my apple butter. Notice I didn't say "all". Just another creative way to use goods I've put up. While I used my homemade apple butter, you can purchase apple butter in the...

Provided by Diane Atherton

Categories     Other Snacks

Time 40m

Number Of Ingredients 8

1 3/4 c all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon, ground
1 1/2 c quick cooking oatmeal
1 c brown sugar
1 c butter, melted
1 c apple butter

Steps:

  • 1. Preheat oven to 400 degrees. Grease 13 X 9 inch pan.
  • 2. In a large bowl, whisk together all dry ingredients. Add melted butter and mix until crumbly.
  • 3. Press 1/2 of the crumb mixture into bottom of prepared baking pan; spread evenly with apple butter. Top with remaining crumb mixture; press lightly.
  • 4. Bake 30 minutes until light brown. Remove from oven; cool and then cut into bars.

APPLE BUTTER BARS



Apple Butter Bars image

Moist bars drizzled with icing.

Provided by Rosina

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 12

½ cup butter
1 ½ cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 egg
¾ cup apple butter
½ teaspoon baking soda
½ teaspoon apple pie spice
1 cup raisins
1 cup confectioners' sugar
¼ teaspoon vanilla extract
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
  • Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
  • Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
  • To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 34.9 g, Cholesterol 24 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 80.5 mg, Sugar 24.3 g

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