Ginger Lemongrass Iced Green Tea Recipes

GINGER AND LEMONGRASS ICED GREEN TEA

Ginger and Lemongrass Iced Green Tea image

I'm totally in love with lemongrass. I purchased a little 4 dollar plant at my local plant nursery and in just 2 years, it's grown into quit a substantial plant. It has even survived many winter freezes. Adapted from the Lemongrass, Mint, and Ginger Iced Tea recipe from the novel, Sweet Life, by Mia King.

Provided by gailanng

Categories Beverages

Time 2h34m

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 cups water
1 stalk fresh lemongrass
1/4 cup sugar (can use sugar substitute)
8 thin slices fresh ginger
4 mint sprigs
4 teaspoons loose green tea (or substitute 5 single-serve green tea bags)

Steps:

Cut lemongrass into 2" inch lengths, then crush with the flat side of a large knife.
In a 2-quart pan, bring 4 cups water, sugar, ginger and lemongrass to a boil. Remove from heat and add tea leaves or tea bags; let steep about 4 minutes or until desired flavor and color are achieved. Let cool, about 30 minutes.
Pour through a fine strainer into a glass pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice and garnish with a spring of mint.

Nutrition Facts : Calories 48.4, Sodium 7.2, Carbohydrate 12.5, Sugar 12.5

LEMONGRASS ICED TEA

Lemongrass Iced Tea image

Make and share this Lemongrass Iced Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 stalks lemongrass
4 cups water
3 green tea bags
sugar
ice cube
lemon wedge

Steps:

Coarsely chop the bottom 4 inches of the lemongrass stalks.
Trim the tops, remove the outside leaves, and save for garnish.
In a small saucepan, bring to water to a boil.
Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
Strain; sweeten to taste with sugar, refrigerate until ready to serve.
Fill tall chilled glasses with ice; pour the tea over the ice.
Garnish each glass with a lemongrass top and a lemon wedge.

Nutrition Facts : Sodium 7.1

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