15 MINUTE ITALIAN GARDEN PASTA
This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious!
Provided by Rachel Farnsworth
Categories Main Dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large saucepan, cook pasta according to package directions.
- Meanwhile, prepare the rest of the ingredients. Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl.
- Drain the pasta and add it into the large bowl. Stir to combine and add salt and pepper to taste. Toss and serve hot or cold.
Nutrition Facts : Calories 361 kcal, Carbohydrate 56 g, Protein 9 g, Fat 10 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ST. PATRICK'S LINGUINE
Steps:
- In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes. Stir in the shallots and garlic and saute 3 to 4 minutes longer. Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine. Add in the cream, half- and-half, the mustards and the horseradish. Let simmer until the sauce has tightened up a bit, about 5 minutes. Stir in the shredded cheese and adjust seasonings, as needed. Stir in the peas and the pasta, then transfer into a serving dish. Serve immediately garnished with the Parmesan.
GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Provided by Rachael Ray : Food Network
Time 9h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a small pot of water to a low boil, then add the garlic and simmer for 20 minutes. Let cool, then drain, peel and mash into a paste. Season with sea salt.
- Bring a few inches of water to a boil in a large pot and season with salt. Fill a large bowl with ice water. Cut the vegetables into similar shapes and sizes but keep them separate. Blanch the vegetables, one kind at a time, until tender-crisp. Delicate vegetables like thin beans will take 1 to 2 minutes, firmer vegetables like squash will take 3 minutes. After each batch, transfer them to the ice bath to cool using a spider or a small strainer. Drain well.
- Heat the EVOO in a small pot over medium heat. Add the anchovies and stir until they break down and melt into the oil. Add the heavy cream, butter and garlic paste, and season with salt and pepper. Cook, stirring, until thickened. Let the sauce cool, then transfer to an airtight container and refrigerate overnight (or longer).
- Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook until al dente, 7 to 8 minutes. Add the vegetables in the last 2 minutes of cooking to reheat them. Reheat the bagna cauda sauce in a saucepan over medium-low heat.
- Toss the pasta and vegetables with the sauce and the parsley. Season with salt and pepper.
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
More about "tipsy garden pasta recipes"
BAREFOOT CONTESSA | SUMMER GARDEN PASTA | RECIPES
Web 1 pound dried angel hair pasta 1½ cups freshly grated Parmesan cheese, plus extra for serving Combine the cherry tomatoes, ½ cup olive oil, …
From barefootcontessa.com
From barefootcontessa.com
- Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl.
- Just before you’re ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta.
- Cook al dente according to the directions on the package (be careful – it only takes 2 to 3 minutes!).
See details
FRESH GARDEN PASTA RECIPE | MRFOOD.COM
Web Jan 7, 2019 Preheat oven to 450 degrees F. Chop the vegetables into large chunks. Combine olive oil, garlic, salt, and pepper; mix well. In a …
From mrfood.com
Category PastasEstimated Reading Time 2 mins
From mrfood.com
Category PastasEstimated Reading Time 2 mins
See details
SUMMER GARDEN PASTA RECIPE | INA GARTEN | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
PASTA FAGIOLI SOUP (BETTER THAN OLIVE GARDEN’S) - THE …
Web Oct 24, 2022 In a large soup pot or dutch oven, heat 1 tablespoon of cooking oil and brown beef over medium high heat. Drain excess fat and transfer to a plate, set aside. In the same pot, add 1 tablespoon oil and …
From theyummybowl.com
From theyummybowl.com
See details
INA GARTEN'S 10 BEST TIPS FOR COOKING PASTA - TASTING TABLE
Web Oct 9, 2023 Ina Garten suggests using bolognese with orecchiette pasta, the delightful little pasta shapes that look like ears, or orecchie, in Italian. These are also easy to make …
From tastingtable.com
From tastingtable.com
See details
TIPSY GARDEN PASTA (GUY FIERI) RECIPE - RECIPEOFHEALTH
Web Get full Tipsy Garden Pasta (Guy Fieri) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tipsy Garden Pasta (Guy Fieri) recipe with 3 tbsp canola oil, …
From recipeofhealth.com
From recipeofhealth.com
See details
PASTA E FAGIOLI (OLIVE GARDEN COPYCAT)
Web Nov 5, 2019 In a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Drain excess fat and set aside. Add a bit more olive oil to the pot and stir in garlic, onions, celery and carrots. …
From natashaskitchen.com
From natashaskitchen.com
See details
20 INA GARTEN PASTA RECIPES - DELISH SIDES
Web Cooked pasta combines tender chicken, creamy soup, sour cream, and rich butter. The mixture is seasoned with garlic salt and pepper, then topped with Parmesan and …
From delishsides.com
From delishsides.com
See details
BEST TIPSY GARDEN PASTA RECIPES
Web Steps: Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl.
From alicerecipes.com
From alicerecipes.com
See details
CREAMY GARDEN VEGETABLE PASTA - COOKING WITH FUDGE
Web Mar 31, 2022 Instructions. Boil a large stock pot of water and cook the pasta according to package directions, about 8-10 minutes. While the pasta is cooking, dice the onion, slice …
From cookingwithfudge.com
From cookingwithfudge.com
See details
TIPSY GARDEN PASTA RECIPE | GUY FIERI | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
TOMATO PASTA - THE TIPSY HOUSEWIFE
Web Jun 25, 2023 Add all the tomatoes to a bowl and salt heavily and give a good stir. Add about 3/4 of a cup of olive oil to the bowl + the garlic cloves and give it all a good toss. Heat your oven to 375 degrees. Spread the …
From thetipsyhousewife.org
From thetipsyhousewife.org
See details
NO COOK FRESH TOMATO PASTA - THE TIPSY HOUSEWIFE
Web Jul 8, 2021 Dice your cherry or grape tomatoes into quarters and add to a large bowl. Sprinkle with the Kosher salt and stir well to get the salt distributed on all the tomatoes. …
From thetipsyhousewife.org
From thetipsyhousewife.org
See details
VEGETABLE GARDEN PASTA - WHOLESOMELICIOUS
Web Feb 25, 2021 Heat up a skillet to medium, add 3 tbsp olive oil, garlic, and tomatoes. Cover and cook on medium low heat for about 20 minutes, stirring occasionally. Add in pinches of salt along the way. For the vegetables: …
From wholesomelicious.com
From wholesomelicious.com
See details
TIPSY GARDEN PASTA | PUNCHFORK
Web 2 cups sliced cremini mushrooms. 1 cup sliced zucchini, cut into half-moons. 1 (28-ounce) can diced tomatoes, preferably fire roasted. 1 1/2 cups baby spinach. 1 Roma tomato, seeded and cut into 1/4-inch dice, for garnish. …
From punchfork.com
From punchfork.com
See details
INA GARTEN’S SUMMER GARDEN PASTA | 12 TOMATOES
Web Preparation. In a large bowl, stir together the cherry tomatoes, 1/2 cup olive oil, garlic, basil, red pepper flake, 1 teaspoon of salt, and pepper.
From 12tomatoes.com
From 12tomatoes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love