Ways To Use Frozen Tomatoes Recipes

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FROZEN GARDEN TOMATOES FOR WINTER SOUPS AND SAUCES



Frozen Garden Tomatoes for Winter Soups and Sauces image

This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how many tomatoes you intend on freezing.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 10m

Yield 1 batch

Number Of Ingredients 2

fresh tomato
ziploc bag (freezer bags)

Steps:

  • Core tomatoes, then freeze in freezer bags (don't bother peeling them).
  • To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove.

Nutrition Facts :

CHERRY TOMATOES - FROZEN THEN ROASTED RECIPE - (3.8/5)



Cherry Tomatoes - Frozen then Roasted Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 4

Cherry tomatoes
Basil
Olive oil
Salt and pepper

Steps:

  • Toss tomatoes in a freezer bag and put in freezer. When ready to use, preheat oven to 400 and partially thaw tomatoes. Toss partially thawed tomatoes with olive oil, basil, salt and pepper. Put on a cookie sheet and roast for about 40 minutes.

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