Australian Layered Nacho Style Dip Recipes

EASY LAYERED NACHO DIP

Steps:

• Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
• Spread salsa evenly over sour cream cream cheese layer.
• Sprinkle on green onions, spreading evenly.
• Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

LAYERED NACHO DIP

Steps:

• Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
• Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
• Spread salsa over sour cream/cream cheese layer.
• Sprinkle cheese over salsa.
• Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
• Chill until serving time. Serve with Nacho Chips.

ABSOLUTELY THE BEST NACHO DIP EVER

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

AUSTRALIAN LAYERED NACHO STYLE DIP

Steps:

• Mix cream cheese and sour cream with electric beater for 4 minutes or until smooth;.
• Spoon into a large flat (8 cup size) serving dish;.
• Add layer of refried beans;.
• Combine avocado, garlic and lemon juice and spread over cream cheese mixture;.
• Pour over a layer of salsa;.
• Top with bacon and spring onion;.
• Top with tasty shredded cheese;.
• Serve with savoury crackers or corn chips.

NACHO LAYER DIP

Steps:

• Preheat oven to 375 degrees F.
• Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

LAYERED NACHO DIP

Steps:

• Put the cream cheese in a mixing bowl and beat until smooth and creamy.
• Add the sour cream and taco seasoning and mix until evenly combined.
• Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
• Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
• Chill until the cream cheese firms pp a bit, about 30 minutes.
• Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.

LAYERED NACHO BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
• Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
• Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
• Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

LAYERED NACHO STYLE DIP

Steps:

• Mix Philly and sour cream with electric beater for 4 minutes or until smooth.
• Spoon into a large, flat serving dish.
• Combine avacado, garlic, and lemon juice and spread over Philly mixture.
• Pour over a layer of salsa and top with tasty cheese.
• Serve with savory crackers or corn chips.
• (Alternatively, include 440g of re-fried beans, layered in between avacado and salsa).