Aussie Burger With The Lot Recipes

AUSSIE BURGER WITH THE LOT

Aussie Burger With The Lot image

This loaded Australian Burger is a mile-high burger with egg, bacon, cheddar cheese, pineapple, pickled beets, and more. If you love burger toppings, this one is for you!Yield: 4 burgers

Provided by Sarah | Curious Cuisiniere

Categories Dinner

Time 40m

Number Of Ingredients 13

Ingredients

¼ c ketchup
¼ c mayonnaise
1 tsp hot sauce ((Sriracha or your favorite))
4 slices bacon
4 eggs
4 hamburger patties (*)
4 oz sharp cheddar cheese, (sliced)
1 sweet onion, (sliced into thick rings **)
4 pineapple rings, (patted dry **)
¾ c canned beets, (drained, sliced, and patted dry***)
1 tomato, (sliced)
4 lettuce leaves, (washed and patted dry)
4 hamburger buns

Steps:

Preheat your grill to a medium heat.
In a small bowl, mix together ketchup, mayonnaise, and hot sauce. Set aside.
Fry your bacon in a medium skillet over medium high heat until cooked to your preferred done-ness. Remove the bacon from the skillet and place on a paper towel lined plate.
Crack the four eggs into the hot bacon grease and fry the eggs until the whites are cooked, but the yolks are still jiggly, 2-3 minutes. Remove the fried eggs from the pan.
Place the burger patties on the pre-heated grill. Cook for 5-7 minutes on each side, until firm and cooked to your desired done-ness. (Actual cooking time will depend on the thickness of the burgers and the heat of your grill. If using packaged burgers, refer to the package instructions.) Remove the burgers from the grill and let rest for 2-3 minutes, covered with aluminum foil to keep warm.
Construct the burgers by layering lettuce, tomato, pineapple, beets, and onion on one half of the bun, followed by the burger patty. Continue, layering the cheese, bacon, and finally the fried egg. Top everything off with the top bun, slathered with the chili mayo.
Un-hinge your jaw and get ready to enjoy this epic tower of a burger!

AUSSIE BURGERS WITH THE LOT

Aussie burgers with the lot image

Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way

Provided by John Torode

Categories Main course

Time 1h10m

Yield Makes 6

Number Of Ingredients 15

Ingredients

1 ½kg minced beef , not lean
2 red onions , finely chopped
5 garlic cloves , crushed
large handful of parsley , chopped
75ml tomato ketchup
50ml oyster sauce
2 egg yolks
6 smoked back bacon rashers
6 slices fresh pineapple
6 slices good melting cheese , such as cheddar
6 burger baps , split in half
2 tbsp mayonnaise
12 slices pickled beetroot
2 large tomatoes , sliced
1 Cos lettuce , separated into leaves

Steps:

To make the burgers, mix together all the ingredients and knead well so everything is thoroughly mixed. Separate the mix into 6, roll each into a large ball, then shape into burgers (see photos, right). Put them in the fridge and, if possible, leave to chill for at least 1 hr. They can be made up to 2 days ahead.
To cook the burgers, get the barbecue good and hot with the coals glowing. You don't need to add any oil to the burgers. Put them on the barbecue and leave for a few mins until the edges start to colour, then slide a fish slice under the burgers and turn over. Repeat the process, then turn again. Remove to the cooler side of the barbecue and leave to cook for a good 15 mins if you like them well cooked.
While the burgers are cooking, BBQ the bacon and pineapple. Top the burgers with the bacon, then add the cheese and put back on the barbecue to melt. Warm the baps over the barbecue, too, if you like.
Divide the mayo between the bap bases and top with the burgers. Add the pineapple, beetroot, tomato and lettuce, then put the lids on top.

Nutrition Facts : Calories 1009 calories, Fat 64 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 67 grams protein, Sodium 4.2 milligram of sodium

AUSSIE STYLE BURGER WITH THE LOT

Aussie Style Burger With the Lot image

A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. I found this on an Australian website. Enjoy!

Provided by Nif_H

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 hamburger buns
butter
1 lb ground beef, shaped into 4 patties
8 slices bacon
4 slices onions
4 slices cheddar cheese
4 eggs
ketchup
lettuce
4 slices tomatoes
4 slices beets (canned)
4 pineapple rings, canned (optional)

Steps:

Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
Fry or grill the meat patties, the bacon and the onion slices.
Flip the patties over and place cheese on top.
Fry the eggs.
On bottom half of each bun, add ketchup to taste.
Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.

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Spread a little mayonnaise onto the base of the bun. Add the lettuce, then place the cheese-covered patty on top. Add the bacon, pineapple, beetroot, tomato and egg, then add your barbecue sauce and secure the top of the bun with a skewer. Serve immediately.

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