Cherry Pie Stuffed Chocolate Cake Recipes

CHOCOLATE CAKE WITH CHERRY PIE FILLING

Steps:

• Preheat oven to 350 degrees
• Using butter or non stick spray, grease your cake pan and then dust it with flour
• Add cake mix, cherry pie filling, eggs, and extract to mixing bowl and stir with your wooden spoon until well combined
• Pour cake batter into greased cake pan
• Bake cake for 28-32 minutes. Cake is done when inserted skewer comes out clean
• Carefully remove cake from oven and cool on a wire rack
• Allow your cake to cool completely before frosting
• Setup stand mixer with your paddle attachment
• In your stand mixer bowl, add butter and mix at medium speed until it is smooth and creamy
• Add cocoa powder and powdered sugar to stand mixer bowl and beat on medium speed until well combined
• Turn speed down to low, then slowly add your whole milk, vanilla extract, and salt
• Continue to beat at low speed for about 2 minutes, scraping down the sides of your bowl to ensure all ingredients are well combined
• Turn speed up to high and beat frosting for an additional 2 minutes
• Frost cake immediately
• Serve and enjoy!

CHERRY CHOCOLATE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

CHOCOLATE CHERRY CAKE I

Steps:

• Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
• Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
• To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
• Remove from heat.
• Stir in chocolate pieces until melted and smooth.
• Frost when cake is cool.

EASY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE

Steps:

• Let cool, then serve and enjoy.

CHOCOLATE CHERRY CAKE

Steps:

• 1. Preheat oven to 350 degrees. Combine all ingredients except frosting and mix well.
• 2. Bake in a greased and floured 9 by 13 cake pan at 350 degrees for about 25 minutes or until cake tests done with toothpick inserted in center. Remove from oven.
• 3. Cool cake completely and frost with your favorite chocolate frosting.

CHOCOLATE CHERRY PIE

Steps:

• In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.

CHOCOLATE-CHERRY PIE

Steps:

• Spread 1 cup cherry pie filling onto bottom of crust. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
• Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
• Refrigerate 4 hours or until firm.