Easiest Oreo Ice Cream Pie Recipes
OREO ICE CREAM PIE
Oreo Ice Cream Pie is the ultimate summer dessert with an easy cookie crumb crust, creamy ice cream filling, and easy whipped topping!
Provided by Sabrina Snyder
Categories Dessert
Time 4h10m
Number Of Ingredients 9
Steps:
- Stir together Oreo crumbs, sugar, and butter until well mixed.
- Add crust mixture to a pie plate and press down evenly.
- In a large mixing bowl whisk together Oreo ice cream and crushed Oreos.
- Pour into cooled pie plate.
- Add heavy cream, powdered sugar, Oreo Cookie crumbs, and vanilla extract to a stand mixer and beat on high speed until it holds stiff peaks.
- Spread onto the pie.
- Freeze for 4 hours before serving.
- Add additional crushed Oreos or shaved chocolate over the top before serving.
Nutrition Facts : Calories 491 kcal, Carbohydrate 53 g, Protein 5 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 231 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
EASIEST OREO ICE CREAM PIE
Make and share this Easiest Oreo Ice Cream Pie recipe from Food.com.
Provided by Simple but Delicious
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Let the ice cream soften at room temperature a bit.
- Scoop 6 scoops into the crust, or enough to fill to the top.
- Press till the top of the crust is flat.
- Melt chocolate chips in the microwave.
- Drizzle melted chocolate over the pie.
- Re-freeze before serving.
THE EASIEST OREO FUDGE ICE CREAM PIE
With just five ingredients, this is the easiest ice cream pie that both kids and adults enjoy. Cook time is for freezing.
Provided by Chris from Kansas
Categories Pie
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread ice cream or frozen yogurt in crust; top with fudge sauce.
- Freeze until firm, about 6 hours.
- To serve, garnish with whipped topping and cookies.
Nutrition Facts : Calories 211.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 32.1, Sodium 123.3, Carbohydrate 28.9, Fiber 1, Sugar 21.6, Protein 3.4
EASY OREO ICE CREAM PIE
Really easy and very good! The flavor of the whipping cream, vanilla and condensed milk make for great easy ice cream filling! My kids raved about it, my husband too! It only took me about 5 minutes to prepare, then I stuck it in the freezer. Can't get any simpler than that! Cook time is freezing time.
Provided by ChipotleChick
Categories Pie
Time 6h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine sweetened condensed milk and vanilla.
- Fold in whipped cream until blended, then fold in cookies.
- Pour into pie crust and freeze 6 hours or until firm.
- Drizzle chocolate syrup and sprinkle nuts over pie.
- Cut into 8 wedges and serve.
Nutrition Facts : Calories 643.8, Fat 40.4, SaturatedFat 19.4, Cholesterol 98.7, Sodium 410.1, Carbohydrate 64.4, Fiber 1.2, Sugar 45, Protein 8.1
QUICK AND EASY ICE CREAM PIE
This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!
Provided by meredith thorson
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- let ice cream soften slightly .
- spread evenly in pie crust.
- squeeze chocolate syrup over pie in a criss-cross motion .
- do the same with the caramel syrup in oppostie direction .
- sprinkle top of pie with the crushed candy topping .
- freeze until ready to serve .
- any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !
ICE CREAM OREO® COOKIE PIE
My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!
Provided by cookin'mama
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
- Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
- Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g
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