Sensibly Delicious Fudge Recipes

SENSIBLY DELICIOUS FUDGE

Steps:

• 1. Line an 8 inch baking pan with foil.
• 2. Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
• 3. Boil stirring constantly for 4 - 5 minutes and remove from heat.
• 4. Stir in marshmallows. Stir until melted. Then stir in flavored chips, stir until melted followed by nuts.
• 5. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
• 6. Lift foil from pan, cut into 25 pieces and serve.

SENSIBLY DELICIOUS FUDGE

Steps:

• Line 8-inch-square baking pan with foil.
• Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly, for 4 to 5 minutes.
• Remove from heat.
• Stir in marshmallows, chips, nuts and vanilla extract.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into prepared baking pan; refrigerate for 2 hours or until firm.
• Lift from pan; remove foil.
• Cut into 25 pieces.
• FOR MILK CHOCOLATE FUDGE:.
• Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.
• FOR BUTTERSCOTCH FUDGE:.
• Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.
• FOR PEANUTTY CHOCOLATE FUDGE:.
• Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.