CHEESY EGG NOODLES
It doesn't get simpler or more delicious than these cheesy egg noodles! Bake egg noodles in a creamy cheese sauce for an easy dinner!
Provided by Karlynn Johnston
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
- Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
- Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
- Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
- Add in 2 cups of the shredded cheese, stirring to melt it in completely.
- Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
- Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!
Nutrition Facts : Calories 510 kcal, Carbohydrate 35 g, Protein 22 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 119 mg, Sodium 461 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GARLIC BUTTER NOODLES RECIPE
Garlic Butter Noodles are a quick and easy side dish for a busy night! Pasta loaded with garlic, butter & cheese!
Provided by Julie Evink
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain.
- Add remaining ingredients and mix until cheese is melted.
Nutrition Facts : Calories 674 kcal, Carbohydrate 100 g, Protein 27 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 489 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
AUNT SUE'S CHICKEN
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium high heat. Season chicken breasts with salt and pepper. Lightly brown chicken on both sides. Add garlic to pan and remove before it burns. Stir in red onion and cook until transparent. Pat herbs all over browned chicken. Stir in wine and bring to a simmer. Cover and cook for 15 minutes.
OLD-FASHIONED CHICKEN 'N' NOODLES
Reminiscent of grandmas's house, this dish is easy to put together in your slow cooker. Taken from Mable Hoffman's Complete Crockery Cookery
Provided by my kids mom
Categories Chicken
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse chicken and pat dry with paper towels. Combine chicken, onion, celery, garlic, salt, pepper, poultry seasoning and thyme in a 3 1/2 quart slow cooker. Add chicken broth. Cover and cook on low 4 or 5 hours. Or until chicken is tender.
- Remove chicken from slow cooker. Discard skins and bones; cut chicken into bite-sized pieces and set aside.
- Turn control to HIGH. Dissolve cornstarch in cold water. Stir into juices in slow cooker. Cover and cook on HIGH 15 to 20 minutes or until slightly thickenend. Stir in chicken.
- Meanwhile, cook noodles according to package directions and drain. Spoon mixture over cooked noodles. Sprinkle with chopped parsley.
Nutrition Facts : Calories 369.3, Fat 19.1, SaturatedFat 5.4, Cholesterol 103.3, Sodium 598.1, Carbohydrate 21.3, Fiber 1.1, Sugar 1.1, Protein 26.4
CHEESY NOODLES
Make and share this Cheesy Noodles recipe from Food.com.
Provided by hectorthebat
Categories Cheese
Time 17m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the noodles in a large saucepan of boiling, salted water with 1tsp cooking oil, until just soft (about 7-10 minutes).
- Grate the cheese, or chop it finely into very small cubes.
- Drain the noodles, return to the hot, dry pan and shake for a moment in the pan over the heat, to dry them and keep them hot. Remove from the heat and stir in the cheese and the butter. Season with the salt and pepper and pile onto a hot dish. Serve at once.
Nutrition Facts : Calories 577, Fat 43.1, SaturatedFat 24.3, Cholesterol 129.2, Sodium 759.1, Carbohydrate 31.8, Fiber 1.2, Sugar 0.7, Protein 16.8
CHEESY NOODLE CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
EASY CHEESY NOODLES
Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for RSC#18.
Provided by Sharon123
Categories High In...
Time 1h15m
Yield 3-6 serving(s)
Number Of Ingredients 13
Steps:
- Roast parsnip:.
- Cut parsnip into small cubes and place on baking sheet. Drizzle with a couple teaspoons of olive oil and a sprinkle of salt. Toss to coat and bake at 400*F. for about 15-20 minutes, until browning on the edges and tender.
- Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes(al dente). Drain well.
- In a small pan, heat the half and half and plain yogurt until hot(don't let boil) Turn off heat.
- Heat a skillet and add 2 tbls. butter, stirring with a whisk to melt.
- Add the yogurt mixture, remove from heat and stir until smooth.
- Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes. Add the cooked noodles, stir well.
- Pour mixture into a 1 1/2 quart baking dish.
- Melt the remaining 2 tbls. butter and combine with the fresh breadcrumbs. Sprinkle over top of casserole.
- Bake 30-35 minutes, until bubbly and top browned.
- Enjoy!
- Note: Add some shaved cauliflower(roast with parsnips last 10 minutes), peas, grated onion, or other vegs. to give more nutrition and flavor.
Nutrition Facts : Calories 1161.4, Fat 66.9, SaturatedFat 40.4, Cholesterol 252, Sodium 998.7, Carbohydrate 96.1, Fiber 5.8, Sugar 7.4, Protein 44.8
AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.
Provided by I_Cook_For_Firemen
Categories Spreads
Time 15m
Yield 1 Ball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Leave cream cheese out of fridge to soften about 20 minutes.
- Finely chop green onions and Buddig Beef.
- Mix onions, beef, Worchester, and softened cream cheese thouroughly.
- Form into ball.
- Roll ball in walnuts.
- Serve with Ritz Crackers.
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