No Nuts Banana Bread Recipes

NO NUTS BANANA BREAD

Steps:

• 1. Preheat the oven to 350°F
• 2. Smash The Banana's with A Fork Thoroughly, Then Add The Melted Butter, Egg, Vanilla, Salt, Baking Soda and Sugar and Beat with An Electric Mixer On Medium Speed About (3) for 1 Minutes...
• 3. Then Add The Flour By Dip Method... and Continue to Beat Another Minute, Then Pour Into Greased (Buttered) Loaf Pans
• 4. Bake for 50 Minutes...at 350°F Cool On Wire Rack Out of Pans for 30 Minutes and Serve Warm with Real Butter
• 5. Makes 1 Loaf... I Always Make 2 Loaves... Because The 1st One Gets Eaten Quickly

THE BEST BANANA BREAD RECIPE

Steps:

• Preheat your oven to 350 degrees F. Coat a loaf pan with non-stick cooking spray.
• In a medium mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
• In a large mixing bowl, beat together the butter and sugars until fluffy, about 1 minute. Add the eggs, milk, and vanilla. Mix until smooth, scraping the side of the bowl as needed.
• Add the flour mixture to the butter mixture in two additions, mixing until just combined after each addition.
• Add in the bananas and mix until combined.
• Pour the batter into your prepared loaf pan. Use a spatula to spread to the into an even layer.
• Bake for 1 hour to 1 hour 15 mins, or until a toothpick inserted in the center comes out clean. (I start checking my bread at the 1 hour mark, every 5 minutes.)
• Remove from the oven and let cool until cool enough to handle.
• Serve warm or room temperature. We like our bread plain or slathered in butter.

NO NUT BANANA BREAD

Steps:

• Preheat oven for 350 degrees.
• Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
• Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
• Pour into greased bread pan. Bake for 1 hour.

NEVER FAIL BANANA BREAD

Steps:

• Mix sugar and margarine till creamy. Then add eggs and mix well.
• Add all other ingredients.
• Bake at 350° for 1 hour .
• Also makes beautiful muffins (12).

VEGAN BANANA BREAD

Steps:

• Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
• In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.