LAMB FOR LEARNERS! REDCURRANT AND HONEY GLAZED LAMB (CROCK POT)
This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as we have cooked this in the summer and served this meltingly tender lamb with salads and crusty bread - as well as in the winter with mountains of mashed potatoes! The redcurrant and honey glaze is sensational, and makes the most divine gravy or sauce. Do not be tempted to use a cheap and low fruit content redcurrant jelly, it gives nowhere near the same taste and results as a high fruit jelly. I always use a leg of lamb for this dish - but I suspect that shoulder of lamb would work extremely well. Be warned......this is a fall off the bone, moist and very succulent way of cooking lamb!!
Provided by French Tart
Categories Lamb/Sheep
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- If the leg of lamb is too big for your crock-pot, cut through the joint between the main leg and shank.
- Put 2 tablespoons water into the crock-pot and place the lamb inside.
- Spoon the honey, Dijon mustard and redcurrant jelly over the top of the lamb.
- Sprinkle the crushed garlic/powdered garlic, salt & black pepper over the top of the lamb.
- Cook on high for at least 6 hours and up to 8 hours - YES, on high! If it is a 4lb to 5 lb leg of lamb, these are the perfect timings - it falls off the bone and is moist and tender.
- About 30 minutes before serving, carefully ladle most of the juices out of the crock pot and into a large mixing jug. Allow the juices to cool and skim the fat that rises to the surface.
- Place the juices into a saucepan and bring to the boil, boil vigorously until it has reduced by about a half - you now have the most wonderful gravy or sauce to serve alongside the lamb!
- Take the lamb out and allow to "rest" for about 10-15 minutes before carving and falling in love!
SLOW COOKER ROASTED LEG OF LAMB
Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Provided by METG
Categories Meat and Poultry Recipes Lamb Leg
Time 7h25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring leg of lamb to room temperature, about 2 hours.
- Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
- Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 10.5 g, Cholesterol 100.3 mg, Fat 14 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.8 g, Sodium 464.5 mg, Sugar 5.9 g
CROCK POT HONEYED LAMB
Make and share this Crock Pot Honeyed Lamb recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat crock pot on high.
- Heat butter in large skillet and brown lamb on all sides.
- Season with salt and pepper.
- Transfer to crock pot.
- Stir the cornstarch and ginger into the butter mixing well.
- Add cider and honey and bring to the boil, stirring continuously.
- Pour the mixture over the lamb.
- Sprinkle with rosemary.
- Cook on HIGH for 5-7 hours or until cooked through depending on your crock pot.
- Baste once or twice during cooking.
Nutrition Facts : Calories 576.8, Fat 38.1, SaturatedFat 17.2, Cholesterol 178.9, Sodium 181.1, Carbohydrate 9.6, Fiber 0.1, Sugar 8.6, Protein 46.5
LAMB IN THE SLOW COOKER
We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.
Provided by Carol Foster
Categories Meat and Poultry Recipes Lamb
Time 8h55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
- Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
- Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
- Slice roast thinly and serve with gravy.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g
CROCK POT LAMB CHOPS
Make and share this Crock Pot Lamb Chops recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onion in a crock pot.
- Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
- Place chops over onion.
- Top with garlic.
- Cover and cook on low for 4 to 6 hours or until the meat is tender.
More about "crock pot honeyed lamb recipes"
SLOW COOKER HONEY BALSAMIC LAMB SHANKS - SIMPLE …
From simpleseasonal.com
10 BEST LAMB SHOULDER CROCK POT RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT LAMB RECIPES | YUMMLY
From yummly.com
CROCK POT HONEYED LAMB RECIPE - AUSTRALIAN.FOOD.COM
From pinterest.com
CROCK POT HONEYED LAMB RECIPE | YUMMLY | RECIPE | LAMB RECIPES, …
From pinterest.ca
CROCK POT HONEYED LAMB - GLUTEN FREE RECIPES
From fooddiez.com
CROCK POT PORK CHOPS RECIPE - SAVORY NOTHINGS
From savorynothings.com
32 BEST CROCK POT HAM RECIPES FROM HONEY BAKED HAM TO HAM …
From parade.com
32 OF THE BEST CROCK POT HAM RECIPES - YAHOO.COM
From yahoo.com
"CROCK POT HONEYED LAMB" - RECIPES ON SPOONACULAR
From spoonacular.com
SLOW COOKED CROCK POT ROMAN LAMB RECIPE
From food.com
10 BEST CROCK POT LAMB RECIPES | YUMMLY
From yummly.com
CROCK POT HONEYED LAMB RECIPE - AUSTRALIAN.FOOD.COM
From pinterest.com
CROCK-POT LAMB CHOPS - CROCK-POT LADIES
From crockpotladies.com
CROCK POT HONEY GARLIC CHICKEN - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
10 BEST CROCK POT LAMB RECIPES | YUMMLY
From yummly.com
CROCK POT BEEF TIPS AND GRAVY - SLOWCOOKERMEALS.COM
From slowcookermeals.com
ROASTED SLOW COOKER RACK OF LAMB RECIPE - OVENSPOT
From ovenspot.com
CROCK POT SPIRAL HAM WITH HOT HONEY PEACH GLAZE
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #lamb-sheep #australian #easy #beginner-cook #kid-friendly #crock-pot-slow-cooker #dietary #one-dish-meal #meat #equipment
You'll also love