SPICY CUMIN KEBABS
Steps:
- You will need a charcoal or gas grill, 12 to 15 small bamboo or metal skewers, and a spice grinder or mortar and pestle.
- Preheat grill. If using bamboo skewers, soak in water for 30 minutes. Remove excess fat from the meat. Cut lamb into small chunks, 1/2-inch across or less. Thread them onto skewers, without packing them too tightly together.
- Grind or pound together the cumin, cayenne, and black pepper to a blended powder. Using your hands, rub spice mixture onto the skewered meat. Grill lamb for 5 to 8 minutes over hot coals. Halfway through the cooking, sprinkle the kebabs with a little salt.
PORK KEBABS WITH PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak 4 wooden skewers in water 15 to 20 minutes to prevent scorching. Preheat a grill to medium high. Combine the pork, bell peppers, red onion, 3 tablespoons olive oil, 2 tablespoons cherry pepper brine, the oregano and 1/2 teaspoon salt in a large bowl; toss.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water; transfer the pasta to a large bowl and add the cherry peppers, the remaining 3 tablespoons olive oil and 2 tablespoons brine, and 1/4 teaspoon salt; toss.
- Thread the bell peppers, pork and red onion, alternating, onto the skewers. Drizzle any remaining marinade over the kebabs. Brush the grill grates with olive oil. Grill the kebabs, turning occasionally, until the pork is cooked through and the vegetables are well marked, 10 to 12 minutes.
- Add the basil, parsley and bocconcini to the bowl with the pasta; season with pepper and toss. Serve the kebabs with the pasta salad.
BACON-WRAPPED PORK KEBABS
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the brine: Combine salt, sugar, bay leaves, thyme, and garlic in a pot with 2 cups water. Bring to a boil and once everything has dissolved remove from heat. Add ice cubes to cool down and set aside.
- For the pork: Place the pork cubes in the cooled brine and set in the fridge for 45 minutes. Meanwhile, cut the bacon into six 1/2-inch-thick slices, about 2 1/2-ounces each. Set a large pot of cold water over high heat and add the bacon slices. Bring to a boil, reduce heat, and simmer for 5 minutes.
- In a small bowl, whisk together the Italian seasoning, granulated garlic, paprika, salt and pepper. Drain pork from brine and pat dry with paper towels. Working with one skewer at a time, thread the bacon at one end followed by a piece of pork. Loop the bacon over the pork so it forms an "S" shape around the pork and continue to thread the bacon and pork together so each skewer has 4 pieces of pork and one thick strip of bacon on it. Sprinkle all with the seasoning mixture.
- Heat a grill to medium and wipe down grates with oil. Place pork kebabs across grill and cook for 3 to 4 minutes on each of four sides until bacon is crisped around edges and pork is a tender medium. Once the pieces have been seared, glaze the kebabs with the Orange Honey Mustard.
- Heat the oil in a small saute pan over medium-high heat. When hot, add the shallots and saute until softened. Add the orange juice, honey and mustard, whisking to thoroughly combine. Bring to a simmer and reduce for 8 to 10 minutes. Stir well, remove from heat, and keep warm until ready to use.
SPICY GRILLED PORK WITH FENNEL, CUMIN AND RED ONION
Imbued with spices that char at high heat, this aromatic pork recipe is a snap to throw together - exactly what you want for a night of summer grilling. If you're got wooden skewers, don't forget to soak them in water for an hour before grilling, so they don't flare up. And if you're broiling and you don't want to bother with skewers at all, just spread the pork cubes out on a rimmed sheet pan, turning them halfway through cooking with tongs or a spatula. The pork is excellent served with pita or crusty bread or a rice pilaf, or simple grilled corn on the cob.
Provided by Melissa Clark
Categories meat, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season pork lightly with kosher salt and put it in a bowl or resealable bag.
- Juice the lime into a blender or food processor and add cilantro, fish sauce, garlic, jalapeño and honey. Blend until the jalapeño and garlic are puréed, then add fennel, cumin, coriander seeds and pulse four or five times to bruise the spices and mix them in.
- Pour mixture over the pork, tossing to coat the pieces. Refrigerate for at least 30 minutes while you heat the grill, or up to 24 hours.
- When ready to cook, heat the grill or broiler with a rack positioned 4 inches from the heat source.
- Thread the pork onto skewers, leaving a little space between cubes. Grill over the highest heat possible, or broil on high, for 2 to 5 minutes, then flip the skewers and continue cooking until the meat is browned all over and charred in spots. It should be just cooked through: A little pink is OK, but there shouldn't be any red spots.
- Serve the pork with cilantro sprigs and onion slices on top, and lime wedges on the side for squeezing.
CUMIN-CHILE LAMB KEBABS WITH GARLIC YOGURT
Steps:
- Make the garlic yogurt:
- Stir garlic, lemon zest, and lemon juice into yogurt in a small bowl to combine; season with salt and pepper.
- Make the lamb kebabs:
- Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and sugar in spice mill or with mortar and pestle until only a few whole spices remain.
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grates. Thread lamb onto 6-8 skewers, leaving a small gap between each piece of meat. Season with salt, then sprinkle generously with spice blend, pressing it onto the meat with your hands to help it adhere if needed.
- Grill lamb over direct heat, turning every minute or so, until browned and beginning to char in spots, about 4 minutes. Move to cooler side of grill and continue to grill until lamb is cooked to desired doneness, about 4 minutes longer for medium-rare.
- Top garlic yogurt with cracked black pepper and a little lemon zest. Serve alongside lamb.
- Do Ahead
- Yogurt can be made 3 days ahead. Cover and chill. Spice blend can be made 1 month ahead. Store airtight at room temperature.
More about "cumin chile pork kebabs recipes"
PORK KABOBS: GRILLED SOUTHWESTERN STYLE - I'D RATHER BE …
Web Mar 16, 2019 For the Pork Kabobs. While the pork is marinating, chop the onion, bell pepper and zucchini. Set aside. When the meat is …
From idratherbeachef.com
5/5 (1)Total Time 1 hr 10 minsCategory Main CourseCalories 539 per serving
From idratherbeachef.com
5/5 (1)Total Time 1 hr 10 minsCategory Main CourseCalories 539 per serving
- Add all the ingredients for the marinade into a flat bottom casserole dish large enough to fit all the cubed pork.
See details
SPICY PORK KEBABS, FAST ENOUGH FOR A WEEKNIGHT
Web Jun 22, 2020 A Good Appetite Spicy Pork Kebabs, Fast Enough for a Weeknight Loads of whole spices, plus green chile and garlic, infuse the …
From nytimes.com
Estimated Reading Time 5 mins
From nytimes.com
Estimated Reading Time 5 mins
See details
GROUND PORK KEBABS IN A PITA RECIPE | ONTARIO PORK
Web Feb 3, 2022 In mixing bowl, thoroughly combine pork, coriander, garlic, paprika, salt, cumin, and pepper flakes. Pre-heat barbecue to medium …
From ontariopork.on.ca
4.1/5 Category Dinner, LunchCuisine BalkanTotal Time 42 mins
From ontariopork.on.ca
4.1/5 Category Dinner, LunchCuisine BalkanTotal Time 42 mins
See details
SPICY PORK KEBABS WITH FENNEL, CUMIN & RED ONION
Web Aug 10, 2020 1 tablespoon coriander seeds. 1 small red onion, sliced, for serving. Season pork lightly with kosher salt and put it in a bowl or resealable bag. Juice the lime into a blender or food processor and add …
From thebrookcook.wordpress.com
From thebrookcook.wordpress.com
See details
PORK TENDERLOIN KEBABS – BBQ PIT BOYS
Web Feb 22, 2019 These Pork Tenderloin Kebabs are fast and easy, sliced thinly and spice up with chili and shallots with a coconut milk basting sauce, a real crowd pleaser. Pork …
From bbqpitboys.com
From bbqpitboys.com
See details
SPICY CUMIN-BRAISED PORK RECIPE - KWAME ONWUACHI - FOOD
Web May 1, 2020 2 tablespoons curry powder 3 tablespoons canola oil, divided 1 tablespoon Scotch Bonnet Pepper Sauce or finely chopped fresh Scotch bonnet chile 1 medium …
From foodandwine.com
From foodandwine.com
See details
CUMIN-CHILE LAMB KEBABS WITH GARLIC YOGURT RECIPE - BON …
Web May 17, 2016 1 cup plain Greek yogurt Kosher salt, freshly ground pepper Lamb and Assembly 2 tablespoons cumin seeds 1 tablespoon Sichuan peppercorns or 1 teaspoon …
From bonappetit.com
From bonappetit.com
See details
CUMIN-CHILE PORK KEBABS | PUNCHFORK
Web 2 pork tenderloins (about 1 1/2 pounds total), trimmed and cut into 1 1/2-to-2-inch pieces; 2 tablespoons cumin seeds; 4 scallions (3 roughly chopped, 1 thinly sliced); 1 jalapeno pepper, roughly chopped (remove seeds for …
From punchfork.com
From punchfork.com
See details
CUMIN-CHILE PORK KEBABS RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
CUMIN-CHILE PORK KEBABS WITH SPICY CILANTRO …
Web Mar 18, 2016 Fresh, rustic, and spicy, we'd wager that these Cumin-Chile Pork Kebabs are unlike any you've made before. These intensely flavorful and tender pieces of pork taste quite exotic. The experience wouldn't be …
From theamiablecooks.com
From theamiablecooks.com
See details
BEST CUMIN CHILE PORK KEBABS RECIPES - RECIPERT.COM
Web Meanwhile, toast the cumin seeds in a small skillet over medium heat, swirling the pan, until slightly golden, about 4 minutes. Transfer to a plate. Combine the 3 chopped scallions, …
From recipert.com
From recipert.com
See details
GRILLED PORK KEBABS WITH MANCHAMANTEL SAUCE RECIPE
Web Feb 13, 2023 Instructions. To make the kebabs, let the skewers soak in water to cover for 1 hour. Toast the chili on a baking sheet in the middle of a preheated 450 degrees F …
From recipes.net
From recipes.net
See details
OUR 37 BEST GRILLED KEBAB AND SKEWER RECIPES
Web Aug 10, 2017 Ajwaini Paneer Tikka Skewers. Mild, squishy paneer soaks up all of a marinade’s bold flavors (garam masala, cumin, cayenne, and ajwain here), making it an ideal grillable vegetarian protein. Get ...
From epicurious.com
From epicurious.com
See details
GROUND PORK KEBABS IN A PITA RECIPE | ONTARIO PORK
Web Feb 3, 2022 In mixing bowl, thoroughly combine pork, coriander, garlic, paprika, salt, cumin, and pepper flakes. Pre-heat barbecue to medium-high. Using 1/4 cup (50 mL) ground pork mixture, mould around a skewer to …
From ontariopork.on.ca
From ontariopork.on.ca
See details
CUMIN-CHILE PORK KEBABS RECIPE | EAT YOUR BOOKS
Web Cumin-chile pork kebabs from Food Network Magazine, June 2013 (page 127) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) scallions; ... If …
From eatyourbooks.com
From eatyourbooks.com
See details
CHILI AND CUMIN RUBBED PORK CHOPS | LIFE AT THE TABLE
Web Feb 19, 2018 Preheat oven to 450. In a small bowl, mix together the chili powder, cumin, kosher salt, and pepper. Rub the spice mixture on both sides of each pork chop. Heat a …
From lifeatthetable.com
From lifeatthetable.com
See details
CUMIN-CHILE PORK KEBABS RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Meanwhile, toast the cumin seeds in a small skillet over medium heat, swirling the pan, until slightly golden, about 4 minutes. Transfer to a plate. Combine the 3 chopped scallions, …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love