Aunt Ruths Apple Cake Recipes

AUNT LOU'S FRESH APPLE CAKE

Aunt Lou's Fresh Apple Cake image

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 cups chopped peeled apples (about 3 medium)
Confectioners' sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

AUNT RUTH'S CRAB CAKES

Aunt Ruth's Crab Cakes image

Down home crab cakes are heavy on the crab, light on the filler.

Provided by Lisawas

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

16 saltine crackers, finely crushed
2 tablespoons water
1 pound flaked cooked crabmeat
1 egg, beaten
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 ½ teaspoons Worcestershire sauce
1 tablespoon seafood seasoning (such as Old Bay®)
⅛ teaspoon salt
⅛ teaspoon black pepper
½ cup vegetable oil for frying

Steps:

Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g

RUTH WALL'S GERMAN APPLE CAKE

Ruth Wall's German Apple Cake image

I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

Provided by justcallmetoni

Categories Dessert

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

5 cooking apples, peeled, cored and thinly sliced
5 tablespoons sugar
2 tablespoons cinnamon
3 cups unsifted all-purpose flour
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1 -2 tablespoon water

Steps:

Preheat oven to 350 degrees.
Prepare a large bundt or tube pan with a light coating of cooking spray.
Mix together the apples, sugar and cinnamon and set aside.
Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
Bake for 90 to 105 minutes. Remove from oven.
Cool for 10 minutes then invert onto a serving plate.
While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2

AUNT RUTH'S FRESH APPLE CAKE

AUNT RUTH'S FRESH APPLE CAKE image

Categories Cake Nut Bake

Yield 1 bundt cake

Number Of Ingredients 7

Ingredients

1 cup vegetable oil (Aunt Ruth specified Wesson Oil)
2 cups sugar
2 eggs well-beaten
2 cups self-rising flour
2 teaspoons vanilla
2 cups peeled, chopped apple
1 cup chopped pecans

Steps:

Mix ingredients together. Spray bundt pan with non-stick spray. Put in pre-heated 350 degree oven for one hour. Whatever you do, don't open the oven in the first 30 minutes.

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