ORZO WITH TOMATOES
Provided by Pierre Franey
Categories easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water with salt to a boil in a saucepan. Add orzo and cook, stirring, for about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring; do not brown. Add tomatoes, salt and pepper. Stir and cook for 3 minutes. Add orzo, basil and cheese. Blend well and serve.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1046 milligrams, Sugar 2 grams
ORZO WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in a saucepan and add salt to taste. Add orzo and cook, stirring briefly, about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring. Cut tomato into 1/2-inch cubes and add to saucepan. Sprinkle with salt, pepper and pepper flakes. Stir and bring to boil.
- Add orzo and basil. Stir to blend, and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 752 milligrams, Sugar 2 grams
ONE-SKILLET ORZO WITH TOMATOES AND EGGS
Pizza meets eggs in purgatory in this one-skillet stovetop meal which is punchy from tomatoes, creamy from orzo and mozzarella, and ready in under an hour.
Provided by Sarah Jampel
Categories One-Pot Meal Dinner Pasta Orzo Egg Tomato Mozzarella Butter Onion Garlic Basil Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Cook onion, garlic, and red pepper flakes, stirring often, until onion is softened and translucent, about 4 minutes. Add orzo and stir until coated in butter, about 30 seconds. Add tomatoes and juices and cook, stirring, until liquid is reduced and tomatoes are starting to stick to skillet, about 4 minutes.
- Add salt and 2 cups water, increase heat to medium-high, and bring to a simmer. Reduce heat to low, cover pan (a baking sheet works well if you don't have a lid), and cook 8 minutes, stirring halfway through. Uncover and simmer 1 minute-mixture should be fluid but not watery. Stir again, then remove from heat and crack each egg into a quadrant of pan.
- Cover pan, set over low heat, and cook, rotating pan every 2 minutes or so, until eggs are nearly set, about 5 minutes. Sprinkle cheese over, avoiding eggs, cover pan, and cook until cheese is melted, about 2 minutes. Remove from heat and top with a few grinds of pepper and basil to serve.
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MANESTRA - GREEK ORZO WITH TOMATO SAUCE - REAL GREEK …
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4/5 (18)Category Main Course, Side DishCuisine GreekCalories 672 per serving
- Add the onion and cook for a minute stirring with a wooden spoon. Then add the garlic and cook until the onion and garlic get caramelized and softened.
- Reduce heat to medium. Stir in the orzo and cook for a minute, add the tomato paste and keep stirring for 2 minutes for the paste to cook as well.
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From purewow.com
Estimated Reading Time 2 mins
- If you are using fresh tomatoes, roughly chop them and discard the cores. Heat a skillet over medium heat and add the cumin, coriander and nigella seeds. Toast until they release their fragrance, about 1 minute.
- Add a few tablespoons of oil to the skillet, then add the onion, garlic and chili powder and cook over low heat until the onions are soft and translucent, 8 to 10 minutes. Add the tomatoes and a good pinch of salt and pepper, stir, and cook until they have broken down and formed a soupy tomato sauce, 18 to 20 minutes. If necessary, you can add a little water to loosen the sauce. Add the oregano leaves to the skillet. Season well with salt and pepper (but remember that you will add salty feta at the end).
- Meanwhile, bring a large saucepan of water to a boil and season generously with salt. Cook the orzo in the boiling salted water until it's just less than al dente, about 10 minutes (or a couple minutes less than the package instructions). Reserve a cupful of the pasta water, then drain the orzo.
- Add the orzo to the tomato sauce and let everything cook to a gentle, thick, souplike consistency, about 2 minutes. Add a little of the pasta water to loosen as needed. Serve the pasta with lots of good olive oil (be generous here) and a sprinkle of crumbled feta.
EASY ORZO PASTA WITH TOMATO SAUCE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
5/5 (4)Total Time 40 minsCategory Broad Bean RecipesCalories 532 per serving
- Heat a big glug of olive oil in a large frying pan over a low-medium heat, then gently fry the onion and garlic for 10 minutes until very soft. Increase the heat to high, add the tomato paste and herbs and cook for 1 minute, stirring. Add the plum tomatoes and olives and reduce on a medium-high heat for 15-20 minutes until thick – crush the tomatoes in the pan with a wooden spoon.
- Meanwhile, cook the orzo in a large pot of boiling salted water until very nearly cooked (about 8 minutes). Rinse the orzo under warm water and drain well. Add the orzo to the tomato sauce, and season lightly (see Food Team’s tip). Crumble over the feta and serve with extra herbs and lemon wedges, if you like.
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