Aunt Lindas Mac And Cheese Recipes

AUNTY'S MAC AND CHEESE

Steps:

• Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
• In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.

AUNT MARTHA'S MAC & CHEESE

Steps:

• 1. Preheat oven to 350^. Brush a large casserole dish with bacon drippings or butter...set aside.(If making to freeze check about note.)Can put in individual dishes.
• 2. Sauté the shallots in the bacon drippings until lightly browned. Add in the flour and slowly add the top cream;bring to a boil while stirring,to combine;
• 3. Add the garlic, and thyme; cook for 10 minutes or until reduced to about 1/2...now add the 3 kinds of cheese ..stir to combine then add the cooked macaroni.
• 4. Stir all ingredients together and pour into the prepared casserole dish. Spread the topping over top evenly. Bake for 25 minutes or until crumbs on top are lightly browned.

CLASSIC MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
• Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
• Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.

AUNT KIZZY'S MACARONI AND CHEESE RECIPE - (4/5)

Steps:

• Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about 12 minutes. Drain. Melt the butter in a saucepan over medium heat and whisk in the flour. Cook, stirring, until the raw flour smell goes away, 2 to 3 minutes. Stir in the milk and cook until smooth. Add 3 1/2 cups Cheddar, seasoned salt, white pepper and food coloring and stir until the cheese melts, about 5 minutes. Stir in the macaroni. Pour into an 8-inch baking dish, sprinkle with the reserved 1/2 cup of Cheddar and cover the dish with aluminum foil. Bake 30 minutes, then remove the foil and bake until lightly browned on top, about 30 minutes more. This recipe yields 4 servings. Each serving: 721 calories; 1,454 mg sodium; 162 mg cholesterol; 52 grams fat; 33 grams saturated fat; 28 grams carbohydrates; 36 grams protein; 1.16 gram fiber.

AUNT LINDA'S MAC AND CHEESE

Steps:

• Preheat oven to 350 *Cook macaroni and put into 3 qt making dish *Melt butter, add flour, stir, add milk and sour cream.. Add American cheese, parmesan, S/P and mustard. Cook over low heat until sauce thickens and bubbles. *Combine cheddar with mac. Pour sauce over pasta and mix thoroughly. Bake 4-5-60 mins

AUNT LINDA'S MAC AND CHEESE

Steps:

• Preheat oven to 350 *Cook macaroni and place into a 3 qt baking dish. *Melt butter and stir in flour. Gradually stir in milk and sour cream. Add Amer cheese and parmesan, salt, pepper and dry mustard. Cook and stir until sauce thickens & bubbles. *Combine cheddar with macaroni. Pour sauce over mac and mix thoroughly. Bake 45 - 60 minutes until bubble and brown.