Silky Apricot Cheese Dip Recipes

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APRICOT CHEESE DIP



Apricot Cheese Dip image

Time 45m

Yield 3 cups

Number Of Ingredients 6

3/4 cup apricot preserves
1 cup softened cream cheese
1 cup sour cream
1 teaspoon almond extract
1/4 cup blanched slivered almonds
2 teaspoons brandy

Steps:

  • In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot brandy mixture, blending well. Fold in almonds and mix. Cover and chill until ready to serve.

SILKY APRICOT CHEESE DIP



Silky Apricot Cheese Dip image

Make and share this Silky Apricot Cheese Dip recipe from Food.com.

Provided by kimbearly

Categories     Cheese

Yield 3 cups of dip, 6 serving(s)

Number Of Ingredients 6

3/4 cup apricot preserves
1 cup cream cheese, Softened
1 cup sour cream
1 teaspoon almond extract
1/4 cup almonds, Blanched, Slivered
2 tablespoons brandy

Steps:

  • In a small bowl, mix the apricot preserves and brandy together, then set aside.
  • Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
  • Add the apricot-brandy mixture and blend well.
  • Fold in the almonds.
  • Cover and chill.
  • SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.

Nutrition Facts : Calories 363.8, Fat 24.6, SaturatedFat 13.7, Cholesterol 59.4, Sodium 170.4, Carbohydrate 29.6, Fiber 0.8, Sugar 15.2, Protein 5.7

QUESO DIP (MEXICAN CHEESE DIP)



Queso Dip (Mexican Cheese Dip) image

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Provided by Nagi

Categories     Appetiser

Time 15m

Number Of Ingredients 12

2.5 cups / 225 g Cheddar cheese, freshly shredded ((Important - read Note 1))
1 tbsp cornflour / cornstarch
1/2 tbsp / 8 g butter
1 large garlic clove, minced
1/4 small white onion, very finely chopped (1/4 cup)
375 g / 13 oz evaporated milk (1 can, not low fat)
1 small tomato, finely diced (3/4 cup) ((Note 2))
1/4 tsp each onion powder, garlic powder, cumin
4 oz / 113g can chopped green chile, fire roasted ((Subs Note 3))
1/4 cup coriander / cilantro, finely chopped
2 - 3 tbsp milk, any
Salt

Steps:

  • Place cheese and cornflour in a bowl, toss to coat.
  • Melt butter over medium heat in a large saucepan or small pot.
  • Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
  • Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
  • Add evaporated milk and cheese. Stir, then add chiles and Spices.
  • Stir until cheese melts and it becomes a silky sauce.
  • Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
  • Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
  • Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
  • Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

Nutrition Facts : ServingSize 85 g, Calories 162 kcal

APRICOT CREAMED CHEESE DIP



Apricot Creamed Cheese Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h

Number Of Ingredients 6

2 pkg (8 oz. each) cream cheese, softened
2-3 Tbsp apricot jam/preserve
2 scallions , thinly sliced
1 Tbsp garlic (minced or fresh)
Cooked crumbled bacon bits
Chopped red bell pepper (optional)

Steps:

  • Soften creamed cheese.
  • Add apricot preserve. Add scallions. Mix in minced garlic. Add cooked and crumbled bacon or bacon bits.
  • If using, add chopped red bell pepper for color.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPICY APRICOT DIP FOR CHICKEN AKA JEZEBEL SAUCE



Spicy Apricot Dip for Chicken Aka Jezebel Sauce image

We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish

Provided by School Chef

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup apricot preserves
2 tablespoons horseradish
1 tablespoon Dijon mustard

Steps:

  • Blend ingredients together well.
  • Cover and chill until ready to serve.

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