Aunt Judys French Dressing Recipes

CLASSIC FRENCH DRESSING

Steps:

• In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)

Steps:

• Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
• Small Batch: Use to dress 4 handfuls of leafy greens.

FRENCH DRESSING

Steps:

• Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

AUNT JUDY'S CHICKEN AND DRESSING CASSEROLE

Steps:

• 1. Preheat oven to 350°.
• 2. Melt butter, add dry stuffing and seasoning; mix well.
• 3. Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
• 4. Lay pieces of chicken on top of stuffing. Add drained mushrooms.
• 5. Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
• 6. Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
• 7. Bake 45 minutes.

AUNT JEWEL'S CHICKEN DRESSING CASSEROLE

Steps:

• Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
• Bake in the preheated oven for 45 minutes.

MY GRANDMOTHER'S FRENCH DRESSING

Steps:

• Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

FRENCH DRESSING (AUNT JO'S)

Steps:

• 1. Measure all the ingredients in a bowl. Whisk until sugar dissolves and dressing thickens slightly.
• 2. It is ready to serve.

AUNT JUDY'S FRENCH DRESSING

Steps:

• Mix all ingredients together in glass jar. Shake well. Keep refrigerated