Guilt Free Chocolate Bundt Cake Recipes

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GUILT-FREE CHOCOLATE CAKE



Guilt-Free Chocolate Cake image

You won't miss the fat when you taste this moist, fudgy dessert. I substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake. -Brenda Ruse, Truro, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

1 package devil's food cake mix (regular size)
1-1/3 cups water
1 cup reduced-fat plain yogurt
1/2 cup baking cocoa
2 egg whites
1 egg
1-1/2 teaspoons confectioners' sugar

Steps:

  • In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes. , Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 399mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 5g protein.

GUILT FREE CHOCOLATE BUNDT CAKE



Guilt Free Chocolate Bundt Cake image

Make and share this Guilt Free Chocolate Bundt Cake recipe from Food.com.

Provided by Donna Luckadoo

Categories     Dessert

Time 55m

Yield 12 slices

Number Of Ingredients 5

18 1/2 ounces chocolate cake mix
1 cup unsweetened applesauce
1 cup egg substitute
1 (3 ounce) box sugar-free instant chocolate pudding mix
1 cup water

Steps:

  • Preheat oven to 350°.
  • Spray a Bundt pan with a nonstick cooking spray.
  • In a large mixing bowl, mix all ingredients.
  • Pour into the bundt pan and bake for 30-45 minutes, depending on your oven. Or insert a toothpick into the cake and if it comes out clean, the cake is done.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 235.3, Fat 7.7, SaturatedFat 1.6, Cholesterol 0.2, Sodium 603, Carbohydrate 39.6, Fiber 1.9, Sugar 16.9, Protein 5.5

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