CREAMY TUNA PASTA BAKE
If you're looking for a simple, easy-to-follow creamy tuna pasta bake recipe, this is the one! Absolutely easy, cheesy and loaded with veggies!
Provided by Andrea Soranidis - The Petite Cook
Categories Main Course
Number Of Ingredients 12
Steps:
- Heat the oven to 180°C/160°C (fan) or gas mark 4.
- Place a large pan of water over high heat and bring to a boil. Lightly season with sea salt, then add the pasta and cook for about 7-9 minutes.
- Look at the instructions on your pasta packaging. See how long it tells you to boil the rigatoni for, and drain the pasta three minutes before this time.
- For the white sauce, melt the butter in your saucepan and stir in the plain flour to make a "roux", which is basically the base of the sauce.
- Once you have cooked the roux for a minute (don't let it brown), slowly stir in 600ml of milk, and stir, gently but continuously, until the sauce thickens, about 5-7 minutes.
- If the sauce starts bubbling, turn the heat to low and continue to stir until the sauce has reached a silky creamy consistency.
- Turn the heat off and season with sea salt, freshly cracked black pepper and freshly grated nutmeg to taste.
- Once the white sauce is ready, stir in 2/3 of the cheddar and 2/3 of the parmesan cheese, and set the sauce aside.
- By this time, your rigatoni should be ready and super al dente.
- Drain and transfer the pasta into a large bowl, add in the tuna, sweetcorn and peas.
- Stir in ½ of the white sauce and mix until combined. You can also add some chopped parsley if you like.
- Transfer the ingredients in a 6x8 inches baking dish, and top with the remaining white sauce.
- Sprinkle the remaining cheddar and parmesan cheese on top, and your pasta is ready to hit the oven.
- Bake for around 15-20 minutes, or until the cheese on top is golden brown. If you want some nice crunchy brown spots, set the baking dish under the grill for 2-3 minutes extra.
Nutrition Facts : Calories 670 kcal, Carbohydrate 74 g, Protein 37 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 710 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
GORDON RAMSAY'S CREAMY TUNA PASTA BAKE RECIPE - PASTA.COM
A luxurious creamy tuna pasta bake recipe which pairs flaky tuna with a decadent melty cheese sauce. Adapted from Gordon Ramsay, you won't believe how...
Categories Main Course
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Cook pasta in salted water according to package instructions.
- In another pan with salted water, cook broccoli florets until fork tender.
- Heat 2 tablespoons of extra virgin olive oil in a pan over medium heat and cook onion until lightly golden. Season with garlic powder and oregano. Stir to combine.
- Drain the pasta.
- Add tuna, pasta, white sauce, and cheddar cheese into the pan with cooked onion. Stir well to combine.
- Pour the mixture into a 7x11 inch baking pan. Top with broccoli florets and sprinkle with grated Parmigiano and breadcrumbs.
- Bake for 20 minutes.
- Remove from the oven and let stand for at least 10 minutes before serving.
- Serve and enjoy.
CREAMY TUNA PASTA BAKE
Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!
Provided by Nicky Corbishley
Categories Dinner
Time 55m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/350f.
- Boil a large pan of water, add the pasta and cook for 10 minutes.
- Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.
- Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes. Slowly add the milk, using a whisk to stir (just stir, don't whisk) it in.
- Once all the milk is incorporated, continue to heat whilst stirring until the sauce thickens. Then stir in 2/3 of the cheese until melted. Season with the salt and pepper.
- Drain the pasta and pour into a 20x30cm baking dish. Pour over the white sauce, then add the tuna, sweetcorn and petit pois.
- Mix together, then sprinkle on the remaining cheese.
- Bake in the oven for 15-20 mins until the cheese is golden brown. Top with a sprinkling of parsley before serving.
Nutrition Facts : Calories 690 kcal, Carbohydrate 66 g, Protein 40 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 78 mg, Sodium 547 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
EASY TUNA PASTA BAKE
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
- While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g
TUNA PASTA BAKE
Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn
Provided by Good Food team
Categories Dinner, Pasta
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Boil 600g rigatoni for 2 mins less time than stated on the pack.
- To make the sauce, melt 50g butter in a saucepan and stir in 50g plain flour.
- Cook for 1 min, then gradually stir in 600ml milk to make a thick white sauce.
- Remove from the heat and stir in all but a handful of the 250g grated cheddar.
- Drain the pasta, mix with the white sauce, two 160g drained cans tuna, one 330g drained can sweetcorn and a large handful of chopped parsley, then season.
- Transfer to a baking dish and top with the rest of the grated cheddar.
- Bake for 15-20 mins until the cheese on top is golden and starting to brown.
Nutrition Facts : Calories 752 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.43 milligram of sodium
CREAMY TUNA PASTA BAKE
Make and share this Creamy Tuna Pasta Bake recipe from Food.com.
Provided by Jackiemumof3
Categories Tuna
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package, drain and leave to one side.
- Preheat oven to 175 degrees and grease a large casserole dish.
- In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
- In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
- In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
- Top with the crushed cornflakes and sprinkle on the cheese.
- Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.
Nutrition Facts : Calories 730.5, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 882.3, Carbohydrate 73.6, Fiber 3.6, Sugar 6.8, Protein 43
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