Zucchini Brownie Low Fat Recipes

LOW FAT ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the applesauce, mashed bananas, and sugar. Add vanilla and cocoa and mix together.
• Then add baking soda, salt, and zucchini and mix together.
• Add flour and walnuts and mix together.
• Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

FAT FREE ZUCCHINI BROWNIES

Steps:

• Preheat oven to 325 degrees and Grease 9 X 13 pan.
• Mix together first four ingredients.
• Add remaining ingredients.
• Spread in pan.
• Bake for 40 - 50 min, or until knife inserted in center comes out clean.
• Enjoy.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
• Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
• Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

FUDGY ZUCCHINI BROWNIES

Steps:

• In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

ZUCCHINI BROWNIE (LOW FAT)

Steps:

• preheat oven to 350. line a 9x13 inch pan with parchment paper leaving a bit hanging over the sides as handles, spray with cooking spray. set aside.
• in a large bowl, mix together applesauce, bananas and sugar. stir in vanilla and cocoa until mixed.
• then add baking soda, salt, flax and zucchini and stir together.
• add flour and pecans and stir until completely mixed in. spread evenly into prepared pan. sprinkle with m and m's.
• bake for 25 minutes, until brownie springs back when lightly touched. don't over bake.

LOW FAT CHOCOLATE ZUCCHINI BROWNIES

Steps:

• Cream together the zucchini, sugar, salt, applesauce, water, and vanilla. Mix in the remaining ingredients. Pour into a greased and floured 9 x 13 pan and bake at 350 degrees for 20 minutes, or until a toothpick inserted in the middle comes out clean.