Grandma Helens Ez Christmas Cookies Recipes

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GRANDMA HELEN'S OATMEAL COOKIES



Grandma Helen's Oatmeal Cookies image

Buttery and rich, this old-fashioned oatmeal cookie is fantastic. They're crunchy and crisp around the edges and chewy in the middle. Coconut adds tons of flavor and texture. It's what makes this different from other oatmeal cookies. We opted to add a 12oz bag of chocolate chips along with the coconut and loved these. If you love...

Provided by Laurie Sanders

Categories     Cookies

Time 25m

Number Of Ingredients 10

1 c butter, room temperature
1 c white sugar
1 c brown sugar, firmly packed
2 large eggs, well-beaten
1 tsp vanilla
1 tsp salt
1 tsp baking soda
1 1/2 c all-purpose flour
3 c quick oatmeal
2 c coconut (or you choice of nuts, raisins, date, chocolate chips, etc.)

Steps:

  • 1. Cream together butter, white sugar, and brown sugar in a large bowl.
  • 2. Add beaten eggs and vanilla.
  • 3. In a separate bowl mix together salt, baking soda, flour, oatmeal, and coconut.
  • 4. Add the dry ingredients to the butter mixture and mix until combined.
  • 5. At this time you can fold in the optional nuts, chocolate chips, raisins, or dates.
  • 6. Use a cookie scoop, drop dough onto a baking sheet (making sure not to overcrowd the pan) and bake immediately. Or, form the dough into 2" rolls in plastic and refrigerate until chilled then slice.
  • 7. Bake at 375 for 10-12 minutes.

GRANDMA'S CHRISTMAS COOKIE



Grandma's Christmas Cookie image

My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin.

Provided by Becky Pittman

Categories     Desserts     Cookies

Time 50m

Yield 96

Number Of Ingredients 11

4 ½ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
1 cup margarine, softened
1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups ground pecans
1 cup confectioners' sugar, or more as needed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the sifted flour, baking soda, cream of tartar, and salt together in a bowl.
  • Beat the margarine, butter and sugar together with an electric mixer in a large bowl until smooth. Add one egg, and continue beating until completely incorporated; add the remaining egg along with the vanilla extract, and beat on low speed until incorporated. Mix the flour mixture into the butter mixture until just incorporated. Gently mix the pecans into the dough with your hands.
  • Roll the dough into 1-inch balls; arrange onto baking sheets about 2 inches apart.
  • Bake in the preheated oven until the edges are golden-brown, 8 to 9 minutes. Allow the cookies to cool on the baking sheet for 8 minutes. Place confectioners' sugar into a bowl, and lightly dip both sides of each warm cookie into the sugar. Tap of excess, and allow cookies to finish cooling.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 9.2 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 62.4 mg, Sugar 4.5 g

GRANDMA HELEN'S EZ CHRISTMAS COOKIES



Grandma Helen's EZ Christmas Cookies image

My Grandma Helen would bake a ton of goodies every Christmas and give them away to family and friends. She had made this recipe for as long as I can remember and they are still one of my favorites! I can remember standing on a chair at the counter beside my Grandma making these!

Provided by Lori Borgmann @loborobi72

Categories     Cookies

Number Of Ingredients 3

- ritz crackers
- chocolate bark candy coating, melted
- peanut butter (i used creamy)

Steps:

  • Spread peanut butter on the bottom side (the flat side) of one Ritz cracker. Place another Ritz cracker on top with the bottom of the cracker (flat side) to the peanut butter. Completely coat in melted chocolate candy coating. Place on cookie sheet lined with wax paper and place in the refrigerator until set. ENJOY!! This is a great recipe to include the kids in. I can remember standing on a chair at the counter beside my grandma Helen making these!
  • For a little extra fun you can sprinkle Christmas sprinkles on top while the candy coating is still wet. You can also use the white bark candy coating!!

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