GRILLED LEMON-DILL SHRIMP
This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes., Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking.
Nutrition Facts : Calories 221 calories, Fat 15g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 578mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
GARLIC GRILLED SHRIMP
Garlic Grilled Shrimp is the perfect summer staple on the grill! Especially on skewers! Just a soak in this tangy marinade and serve with garlic butter.
Provided by Holly Nilsson
Categories Main Course
Time 34m
Number Of Ingredients 13
Steps:
- Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes.
- Preheat grill to medium heat.
- Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl.
- Drizzle with garlic butter and serve warm with lemon wedges if desired.
Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 12 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 158 mg, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLD BAY MARINATED AND GRILLED SHRIMP
These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Serve the shrimp with the reserved lemon wedges and hot sauce.
LIME AND DILL CHIMICHURRI SHRIMP
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. -Bonnie Landy, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place first 8 ingredients in a food processor; process until pureed. Reserve 6 tablespoons mixture for serving. Place remaining mixture in a bowl; toss with shrimp and vegetables. Let stand 15 minutes., Alternately thread shrimp and vegetables onto 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 3-4 minutes per side. Serve on bed of additional herbs with crusty bread and reserved sauce.
Nutrition Facts : Calories 316 calories, Fat 22g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
DILLED SHRIMP (REJER)
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
Provided by WOLSELEY
Categories Appetizers and Snacks Seafood Shrimp
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g
LEMON-DILL SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to one of the pans and turn the heat to high. When the foam subsides, invert a pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other shrimp. Cook the shrimp, without moving them, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the zest, juice, and dill to each pan, and shake the pan to combine.
- Divide the shrimp among 4 plates or arrange on a platter. Serve hot or at room temperature.
DILLY SHRIMP DANCING ON THE BBQ
Original recipe from Gourmet Mag. I love shrimp and this is a great recipe. You can BBQ before your guests arrive and have it all ready, or place on a salad of avocado with bacon and fresh greens. Gotta go get the shrimp........
Provided by Sassy Cat
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the dill, lemon juice, oil, and ground pepper to make a marinade.
- Add shrimp and marinade for 30 minutes and then place shrimp on shewers.
- Sprinkle shrimp with smokey paprika and grill or place on the BBQ until they turn pink.
Nutrition Facts : Calories 302.1, Fat 16.4, SaturatedFat 2.4, Cholesterol 259.2, Sodium 252.9, Carbohydrate 2.2, Sugar 0.2, Protein 34.7
More about "dilly shrimp dancing on the bbq recipes"
20 GRILLED SHRIMP RECIPES THAT TASTE LIKE THE BEST OF …
From epicurious.com
- Grilled Shrimp, Zucchini, and Tomatoes With Feta. Grilled shrimp recipes do not get much easier than this. The secret? A grill basket, which allows you to cook the shrimp and veg at the same time.
- Grilled Clambake With Miso-Lime Butter. In this festive feast, all the best components of a classic clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor via gingery miso butter.
- Grilled Garlic-and-Black-Pepper Shrimp. In this easy but impressive summer entrée, shrimp are tossed in a fiery chile-lime oil before being skewered and thrown on the grill.
- Head-On Prawns with Chile, Garlic, and Parsley. Whole prawns look impressive, but leaving the heads on also gives this dish a deeper level of flavor. So does the easy garlic-parsley sauce the prawns are tossed in after grilling.
- Grilled Shrimp with Turmeric Mojo Sauce. Shrimp cook quickly, and in this recipe they marinate quickly too: Just a brief bath in this garlicky, citrusy sauce is all they need before hitting the grill.
- Grilled Shrimp With Honey-Ginger Barbecue Sauce. The freshest shrimp, a hot grill: Is there any way to improve on perfection? Maybe only with this vinegary, spicy, and mildly sweet barbecue sauce—which is also great on grilled corn.
- Grilled Shrimp Cocktail. Cooked in their shells after a quick brine, these are more like peel-and-eat lobster tails than plain old shrimp—which inevitably raises the question of surf-and-turf.
- Market Suya (Nigerian Skewers) Seasoned with a spice mix of ground peanuts, cayenne, and ginger, these skewers—of shrimp, beef, and chicken—are most often served with shaved onions and sliced tomato.
- Shrimp and Chorizo Mixed Grill. Two easy sauces accompany this stellar grilled shrimp recipe, which also includes chorizo and asparagus: a lime and cilantro dressing and an irresistible lime and sour cream dipping sauce.
- Grilled Shrimp and Corn Salad. This hearty, healthy Mexican-inspired salad is packed full of fresh veg, but what really sets it apart is the tequila and lime that you'll briefly marinate the shrimp in before throwing them on the grill.
SHRIMP ON THE BARBIE | EASY GRILLED SHRIMP - GOOD …
From goodcheapeats.com
GRILLED SHRIMP SEASONING | BEST EASY GRILLED SHRIMP …
From wellplated.com
PERFECT GRILLED SHRIMP (EASY METHOD!) – A COUPLE COOKS
From acouplecooks.com
10-MINUTE HONEY BARBECUE GRILLED SHRIMP - AVERIE COOKS
From averiecooks.com
CREAMY LEMON DILL SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
LIME DAIQUIRI-LACQUERED GULF SHRIMP RECIPE - TODAY
From today.com
HOW TO COOK THE BEST BARBEQUE SHRIMP ON THE PLANET - YOUTUBE
From youtube.com
COLD SHRIMP IN DILL CREAM SAUCE RECIPE | BON APPéTIT
From bonappetit.com
15-MINUTE BBQ SHRIMP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
DILLY SHRIMP DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY GRILLED SHRIMP BOIL - AHEAD OF THYME
From aheadofthyme.com
GARLICKY SHRIMP DIP - DELISH.COM
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love