Pa Dutch Ham Slice Baked In Milk Recipes

BAKED HAM SLICES

Baked Ham Slices image

Make and share this Baked Ham Slices recipe from Food.com.

Provided by cuisinebymae

Categories Lunch/Snacks

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs thickly sliced smoked pork, picnic shoulder
1 1/3 cups apple juice
1/3 cup packed brown sugar
3/4 teaspoon dry mustard

Steps:

Put ham slices in a single layer in a roast pan with a cover.
Combine apple juice, brown sugar, and dry mustard.
Pour over ham.
Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
Turn ham slices occasionally during cooking time.

HAM BALLS

Ham Balls image

It sounds odd, but it is soooo good! It is a dish a friend of mine turned me on to. She is originally from Pennsylvania and told me it is a penn-dutch recipe. It freezes just beautifully too, just make the sauce up before you bake it. Enjoy!

Provided by Gayle Steele

Categories Pork

Time 1h25m

Number Of Ingredients 11

Ingredients

HAM BALLS
1 lb ground sausage
1 lb ground ham
1 c bread crumbs, seasoned
2 eggs
3/4 c milk
SAUCE
1 c brown sugar
1/2 c water
1/4 c vinegar
1 tsp yellow mustard

Steps:

1. Combine ham ball mixture and form into balls about the size of a cupcake.Place in a casserole dish.
2. Combine all ingredients for the sauce in a saucepan and cook over med-low heat until it boils and the sugar has dissolved.
3. Pour over ham balls and bake at 350 degrees for 1 hour.

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