Diabetic Cream Puff Filling Recipes
DIABETIC MINI CREAM PUFFS
Make and share this Diabetic Mini Cream Puffs recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 45m
Yield 24 cream puffs, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Spray a cookie sheet with Pam.
- Bring water and salt to a full boil. Stir in margarine until melted.
- Add flour, all at once. Stir until mixture forms a ball.
- Remove from heat and let stand for 5 minutes.
- Add eggs one at a time, stirring thoroughly after each addition until smooth and shiny.
- Drop dough by teaspoons onto baking sheet, forming 24 mounds. Bake 20 minutes or until golden brown.
- Turn oven off and prick Puffs on sides with a toothpick.
- Return to oven and let stand for 10 minutes. Cool completely!
- With sharp knife, carefully remove the tops of the puffs.
- Filling: Fold Cool Whip into prepared pudding. Fill each puff and replace top.
- 3 Puffs per serving.
- Each serving supplies 1/2 fat exchange (margarine), 1/4 protein exchange (egg), 1/2 bread exchange (flour), 1/8 milk exchange (pudding) and 5 optional calories.
DIABETIC CREAM PUFF FILLING
I am not sure where I got this recipe, but it's saved my buns several times. When people call and ask to come over and you haven't got a thing in the world fixed, this will save your buns too. Just mix up a quick batch of cream puffs and this stuff...and they'll think you spend hours! There are variations listed at the bottom.
Provided by Redneck Epicurean
Categories Dessert
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Prepare the pudding with the milk; cover and chill.
- While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.
- Place back into the refrigerator if not using immediately.
- VARIATIONS:.
- Pineapple cream: fold in 1/2 cup drained crushed pineapple.
- Butterscotch cream: sub butterscotch pudding for the vanilla.
- Lemon creme: sub lemon pudding for the vanilla.
- Chocolate cream: sub chocolate pudding for the vanilla.
- White Chocolate: sub in white chocolate pudding for vanilla.
- Cheesecake: sub in cheesecake pudding for vanilla.
Nutrition Facts : Calories 644.8, Fat 57.4, SaturatedFat 35.8, Cholesterol 214.3, Sodium 224.6, Carbohydrate 20.3, Sugar 0.1, Protein 14.4
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