Aunt Essies Frozen Fruit Salad Recipes

FROZEN FRUIT SALAD

Steps:

• Place frozen fruit in a large mixing bowl.
• Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
• Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
• Stir everything together just before serving.
• Garnish with chopped mint leaves, if desired.
• Serve.

ESSIE'S BERRY COBBLER

Steps:

• Cream together until light and fluffy soft butter and 1/2 cup sugar.
• Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
• Beat until smooth pour into greased 2-quart casserole.
• Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
• Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
• Bake 45-50 minutes at 375 degrees.
• My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.

AUNT MARION'S FRUIT SALAD DESSERT

Steps:

• In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.