Chili Brick Chili Recipes

CHILI RICK'S

Chili Rick's image

Easy chili recipe for a large number of people.

Provided by RICHARDWROSS

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 3h

Yield 20

Number Of Ingredients 11

Ingredients

2 (29 ounce) cans tomato sauce
2 (28 ounce) cans peeled and diced tomatoes
2 cups diced onion
1 tablespoon Italian seasoning
1 pound bacon, diced
2 pounds spicy sausage
3 pounds lean ground beef
1 (32 ounce) bottle hickory smoke barbeque sauce
½ cup chili powder
4 (15.25 ounce) cans kidney beans, undrained
2 (1 ounce) squares unsweetened chocolate, chopped

Steps:

In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.

Nutrition Facts : Calories 507.9 calories, Carbohydrate 43.5 g, Cholesterol 75.3 mg, Fat 26.3 g, Fiber 8.9 g, Protein 28.1 g, SaturatedFat 9.1 g, Sodium 2080.1 mg, Sugar 21.7 g

CHILI CON CARNE

Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

CHILI BRICK CHILI RECIPE

Chili Brick Chili Recipe image

Provided by dlwelsh

Number Of Ingredients 17

Ingredients

1 Pound Ground Chuck. 80%
1 teaspoon Salt
1 teaspoon Teasoning
1 teaspoon ground Oregano
1 Tablespoon Mince Garlic
1 teaspoon Brown Sugar
1 teaspoon White Sugar
1 Tablespoon Chili Powder
1 Tablespoon Cumin
1/4 teaspoon Cayenne Pepper(Red Pepper)
1.5 to 2 Tablespoons Flour
10 to 12 ounces BeefBoth
2 Cans Brooks Mild Chili Beans(15.5 ounces each)
And 2 cans Petite Diced Tomatoes. (14.5 ounces each)
Note. Teasoning is A Blend of salt pepper. Garlic
N onion salt with dill and tarragon. If you can obtain it it is wonderful on everything.
We have a local Man here in Central Illinois that blends it and he will mail it out any where in US

Steps:

Cook beef with all spices and sugars Drain Grease to a separate pan Return grease to pot and flour cook down to a rue just 2 to 3 minutes Add Beef Broth Simmer for about 4 to 5 minutes. Add Burger mixture with Chili Beans and Tomatoes Return to MediumLow heat and Simmer until it is to your taste

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