Grace123s Cranberry Jelly For The Holidays Recipes

HOLIDAY CRANBERRY JELLY

Steps:

• In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

HOMEMADE CRANBERRY JELLY

Steps:

• Combine the first three above ingredients and simmer until the berries begin to burst. Remove from the heat and taste. If it's too sweet for you, add a bit of lemon juice to increase the tartness. If it's too tart, you can add a bit more sugar and return to the heat in order until the sugar is integrated.
• Once the flavors are adjusted and the fruit has cooled a bit run it through a food mill or press it through a sieve, to remove the skins.
• Pour into clean jars (leaving 1/2 inch head space), wipe rims, apply lids (make sure to simmer your lids at approximately 180 degrees for about ten minutes prior to use) and process in a boiling water canner for fifteen minutes (starting the time when the canner returns to a boil).
• If you can't help but mess around with recipes, try adding some cinnamon, orange zest or a bit of vanilla bean (it's delicious, it just didn't match the food memory I was trying to satisfy). Make it your own!

GRACE123'S CRANBERRY JELLY 4 ONE 1/2 PINT JAR

Steps:

• BOIL ALL UNTINSILS FOR ABOUT 10 MINS AND KEEP THEM HOT. IN A SAUCE PAN POUR IN 1/3 CUP CRANBERRY JUICE. 1 HEAPING CUP OF SUGAR STIR TIL DESOLVED
• POUR IN 1 BOX PECTIN STIR TIL DESOLVED. BRING TO BOIL. PLACE ON SIMMER ABOUT 20 MINS TIL THICKENS
• POUR INTO HOT JELLY JARS AND SEAL AND PLACE RING LIDS ON TIGHTLY THEN LISTEN 4 THE POP AND LABEL UR JELLY
• I BOUGHT THE PLAIN WHITE LABELS AT THE DOLLAR GENERAL STORE PUT THEM ON THE JAR WHILE HOT THEN PUT CLEAR MAILING TAPE OVER THE ENTIRE WHITE LABEL THEY WILL STAY ON 4 U.

GRACE'123'S CRANBERRY JELLY FOR THE HOLIDAYS

Steps:

• 2 CUPS CRANBERRY JUICE IN LARGE SAUCE PAN. 51/2 CUPS SUGAR. 21/2 BOXES PECTINS. GET JUICE HOT, POUR IN SUGAR STIR TIL DESOLVES THEN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED BRING TO BOIL. SKIM OFF FROTH. SIMMER 20-25 MINS TIL THICKENS
• POUR HOT INTO HOT JELLY JARS. [IF LIKE USE A CHRISTMASSY DEORATIVE LIDS AND SEALS] PLACE SEALS AND RING LIDS ON TIGHTLY
• LISTON 4 THE POPS AND LET COOL.