SAUCEPAN BROWNIES
Provided by Susan Spungen
Categories Chocolate Dessert Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 to 25 brownies
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F, and position a rack in the middle of the oven.
- 2. Melt the butter in a medium saucepan over low heat. Turn off the heat, add the chocolate, and stir occasionally until melted and combined. Set aside and cool slightly.
- 3. Stir the sugar and salt into the warm chocolate mixture, using a wooden spoon. Add the vanilla and eggs, one at a time, mixing well after each addition. Stir in the flour until just incorporated. Fold in the nuts, if using. Pour the mixture into an 8x8-inch nonstick baking pan, and smooth the surface using your hands. Bake 30 to 35 minutes, until the center is firm. Cool completely. When ready to serve, remove the brownies from the pan and cut into 1 1/2- to 2-inch squares, or larger if you like.
- If you don't have a pan with a nonstick coating, line a pan with parchment paper or foil to make sure the brownies come out easily.
AUNT GLENNIS'S BLONDE BROWNIES
Yield yields 15 to 20
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Beat eggs and butter together; add sugar. Gradually add flour; mix well. Stir in vanilla. Fold in nuts, coconut, and chocolate chips. Bake in greased and floured 13 × 9-inch sheet pan for 25 to 30 minutes. Cool and cut into squares.
FUDGY SAUCEPAN BROWNIES
"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla., Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 213 calories, Fat 13g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 105mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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