Hcg Phase 3 Turkey Meatloaf Recipes

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THE BEST TURKEY MEATLOAF



The Best Turkey Meatloaf image

A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!

Provided by Food Network Kitchen

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

1/4 cup olive oil
1 large onion, chopped
2 teaspoons fresh thyme leaves
1 teaspoon minced fresh sage
Kosher salt and freshly ground black pepper
2 cloves garlic, grated
1 tablespoon tomato paste
3 tablespoons Worcestershire sauce
3/4 cup panko breadcrumbs
1/2 cup chicken broth
3 pounds ground turkey
2 large eggs
1/2 cup ketchup

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  • Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
  • Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
  • Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.

SWEET TURKEY MEATLOAF



Sweet Turkey Meatloaf image

I make my meatloaves different every time, usually just going with what I have in the house. Must be why this is my THIRD meatloaf recipe! This one is definitely a keeper, though. I'll be making it just this way more often.

Provided by Panhandle Sam

Categories     Poultry

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1 large egg
1/2 medium onion, finely chopped
1/4 cup dry breadcrumbs
1/4 cup light brown sugar, not packed
2 tablespoons Mrs. Dash seasoning mix, blend Original
ketchup

Steps:

  • Preheat oven to 350 degrees; grease your pan.
  • Mix all ingredients together in a large bowl.
  • Transfer to greased pan. Press in evenly.
  • Top with desired amount of ketchup.
  • Bake for 1.25 hours.

Nutrition Facts : Calories 167.1, Fat 6.7, SaturatedFat 1.8, Cholesterol 83.2, Sodium 67.3, Carbohydrate 10.8, Fiber 0.2, Sugar 9.4, Protein 16.2

TACO TURKEY MEATLOAF



Taco Turkey Meatloaf image

Ground turkey makes this meatloaf lighter and healthier; cheese and taco seaoning make it delicious. From betterrecipes.com. Again altered even further for calorie and fat content. You might not be able to find whole wheat bread crumbs. I usually de-crust 1-2 slices of whole wheat bread and dry in the oven and then crumble. The last two ingerdients are for the topping. Easily halved or even cut into thirds.

Provided by SarahBeth

Categories     < 4 Hours

Time 1h20m

Yield 2 meatloaves, 10-12 serving(s)

Number Of Ingredients 13

1 (1 3/4 ounce) package taco seasoning
1/2 teaspoon ground pepper
1 egg white
1 whole egg
1 onion, chopped
2 garlic cloves, minced
1/4 cup tomato sauce
1/4 cup whole wheat bread crumbs
1/2 cup 2% shredded cheddar cheese
1 cup cooked brown rice
3 lbs ground turkey
1 cup tomato sauce
1/2 cup 2% shredded cheddar cheese

Steps:

  • Mix together eggs, taco seasoning, black pepper, onion, garlic, tomato sauce, brown rice, bread crumbs and cheese.
  • Add turkey and mix until thoroughly combined.
  • Grease sheet pan with Pam
  • Form two loaves of meat mixture on pan.
  • Top each loaf with tomato sauce and cheese.
  • Bake at 375 degrees for 1 1/4 hour or until meat thermometer registers 165 degrees.
  • Let rest for 5 minutes before slicing.

MEATLOAF WITH HOMEMADE KETCHUP-HCG/PHASE 2



Meatloaf With Homemade Ketchup-Hcg/Phase 2 image

Make and share this Meatloaf With Homemade Ketchup-Hcg/Phase 2 recipe from Food.com.

Provided by bakermarsha

Categories     Meatloaf

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

2 (10 ounce) cans Hunts tomato sauce
4 tablespoons onion powder
1 teaspoon salt
2 tablespoons white vinegar or 2 tablespoons apple cider vinegar
2 teaspoons paprika
1/2 teaspoon cinnamon
2 -3 Splenda quick packs
2 lbs ground beef (mix and match if you'd like) or 2 lbs turkey (mix and match if you'd like)
1/2 onion, diced
1 egg
2 tablespoons mustard
1/2 cup ketchup
2 tablespoons garlic, minced
1/2 teaspoon salt (to taste)
1 teaspoon pepper (to taste)

Steps:

  • First prepare the ketchup as it will be needed in the meatloaf. Mix all ketchup ingredients in a plastic bowl. Set aside.
  • Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
  • Place in loaf pan with remaining ketchup on top of loaf.
  • Bake at 350 degrees for 30 minutes.
  • Makes 9 slices.
  • Leftovers can be frozen, if there are any. lol.

HCG PHASE 3 TURKEY MEATLOAF



Hcg Phase 3 Turkey Meatloaf image

I have recently done the HCG diet and spent a lot of time trying to find recipes that stuck to the protocol. This meatloaf here uses no sugars or starches, therefore you can use it while doing the HCG diet.

Provided by Michy14

Categories     Meatballs

Time 30m

Yield 12 muffin cups, 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground turkey
1 whole egg
1 tablespoon Braggs liquid aminos
1 garlic clove, minced
1/2 cup green bell pepper, minced
1/2 cup onion, minced
1/2 cup mushroom, minced
1/2 cup roasted hatch green chili
salt and pepper

Steps:

  • Preheat oven to 375*.
  • Combine all ingredients except the ground turkey in a large mixing bowl. Mix well.
  • Add in gound turkey, and using your hands, incorporate the mixture into the turkey without over-working it.
  • Evenly divide the meatloaf into a muffin tin with 12 servings.
  • Place the muffin tin on a larger baking sheet to protect oven from possible juices overrunning.
  • Bake in oven at 375*, 20-30 minutes. Meatloaf is done when juices run clear and internal temo is 170*.

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