Aunt Bonnys Broccoli Salad Recipes

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SUNNY'S QUICK STEAMED BROCCOLI SALAD



Sunny's Quick Steamed Broccoli Salad image

Provided by Sunny Anderson

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Two 10- to 12-ounce bags steamable broccoli florets, such as Birds Eye
4 to 6 sprigs fresh thyme
1 clove garlic, grated on a rasp grater
Zest of 1 lemon
1/2 cup mayonnaise
1 tablespoon plus 1 teaspoon sriracha
1 tablespoon lemon juice
1 tablespoon sugar
Freshly cracked black pepper
1/4 cup finely chopped red onion
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup toasted sliced almonds

Steps:

  • For the broccoli: Steam the broccoli according to the package directions.
  • Add the thyme, garlic and zest to a large bowl and brush or rub the ingredients against the bottom and sides of the bowl. Add the steamed broccoli and toss. Refrigerate until chilled.
  • For the dressing: In a medium bowl, add the mayonnaise, sriracha, lemon juice, sugar and some black pepper. Whisk until the sugar dissolves.
  • For the salad: Add the red onions, raisins and cranberries to the bowl with the dressing. Stir to combine.
  • Discard the thyme from the broccoli. Add the dressing and gently fold until the broccoli is evenly coated. Serve chilled or at room temperature sprinkled with the almonds.

AUNT BONNIE'S CHICKEN AND RICE



Aunt Bonnie's Chicken and Rice image

My beloved Aunt Bonnie always made this for me when she came home for the weekend. She had no children and she always said my mother had me for her......She was the best cook in the world.....always comfort food and always so good...This Chicken and Rice recipe is so simple, but oh so good.......Aunt Bonnie has gone to be with the Lord, but I am sure she is cooking her great dishes in heaven!!!!!!

Provided by Vicki Kiddy

Categories     < 4 Hours

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 5

4 -5 chicken breasts (bone in)
2 cups long grain rice
4 -5 cups chicken broth
1/2 cup real butter
salt and pepper, be sure and use enough salt and pepper

Steps:

  • Boil chicken with 1/2 stick butter, salt and pepper --
  • After chicken is completely done, drain broth and keep.
  • Debone chicken and shred or cut in chunks.
  • Butter a 3 quart oven safe casserole, put rice in bottom of dish, lay chicken on top of rice (I always add more salt and pepper at this time) and pour your reserved broth (I even use canned broth if I need more) over rice and chicken -- cut the remaining stick of butter and put on top and put casserole in a 350 to 400 degree oven and cook until rice is done -- if mixture looks dry, pour in more broth and continue to cook. I usually leave in oven for an hour -- Enjoy!

Nutrition Facts : Calories 663.1, Fat 30.7, SaturatedFat 15.2, Cholesterol 123, Sodium 818.1, Carbohydrate 59.9, Fiber 1, Sugar 0.7, Protein 33.5

BONNIE'S BROCCOLI SALAD



Bonnie's Broccoli Salad image

Yes, another recipe for wholesome broccoli salad. It has a different taste, which is delicious. Here's hoping you like it, as well. I have included the cooling time as passive cooking time.

Provided by Manami

Categories     Vegetable

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 head broccoli, chopped in to small pieces
3/4 cup golden raisin
1/2 cup red onion, chopped fine
6 slices crisp bacon, chopped
1/2 cup salted peanuts
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
3 tablespoons dijon-style mustard
fresh parsley leaves, chopped, Garnish

Steps:

  • Mix together the broccoli, raisins, crisp bacon, peanuts & red onion.
  • In a separate bowl combine mayonnaise, sour cream, sugar or splenda & Dijon style mustard.
  • Stir into the broccoli mixture.
  • Refrigerate for at least 2 hours before serving.
  • Garnish with parsley.
  • Always serve chilled.

Nutrition Facts : Calories 561.2, Fat 35.6, SaturatedFat 8.9, Cholesterol 33.5, Sodium 785.8, Carbohydrate 51.4, Fiber 7.6, Sugar 25.8, Protein 17.7

AUNT BOBBIE'S BROCCOLI SALAD



Aunt Bobbie's Broccoli Salad image

I had this at a potluck dinner. It was very good. It is sweet and slightly sour; but not too sour. It is crunchy to which makes it interesting.

Provided by sml212

Categories     Pork

Time 35m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/3 cup sugar
1 tablespoon vinegar
8 slices of fried bacon
1 sweet onion, sliced
1/2 cup raisins
1/2 cup nuts (I like walnut pieces)
1/2 cup grated cheese (I use cheddar or colby)
1 bunch broccoli floret

Steps:

  • Mix and refrigerate the vinegar, mayo and sugar for 1 hour.
  • This is the dressing.
  • Cook the bacon while the dressing is in the refrigerator.
  • Pour dressing over the vegetables and place in refrigerator.
  • Allow to cool down for an hour or so and let flavors combine.

Nutrition Facts : Calories 234.7, Fat 13.1, SaturatedFat 3.9, Cholesterol 13.3, Sodium 258.4, Carbohydrate 26.1, Fiber 1.8, Sugar 19.5, Protein 5.6

AUNT BONNY'S BROCCOLI SALAD



Aunt Bonny's Broccoli Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

10 slices bacon
2 heads broccoli
0.666666666667 cups raisins
0.5 units purple onion
0.25 cups sunflower seeds
1 units dressing
1 cups mayonnaise
0.5 cups sugar
2 teaspoons red wine vinegar

Steps:

  • 1. Cook and crumble slices of bacon.
  • 2. Cut broccoli into bite size pieces.
  • 3. Combine all ingredients in large bowl.
  • 4. Toss with prepared dressing, serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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