Pineapple Tequila Recipes

PINEAPPLE TEQUILA

Steps:

• Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
• Remove the core and dicard.
• Cut fruit into chunks small enough to fit in the bottle.
• Put pineapple in the bottle.
• Combine sugar and tequila, stirring to dissolve sugar.
• Pour into bottle.
• Split vanilla bean and add it to the bottle.
• Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.

PINEAPPLE-SAGE TEQUILA SOUR

Steps:

• Make the simple syrup: Bring 1/2 cup water and the sugar to a simmer in a saucepan over medium heat. Cook, stirring, until the sugar dissolves. Let cool. (You should have about 2/3 cup syrup, enough for 10 cocktails.)
• For each drink: Muddle the pineapple, sage and 1/2 ounce of the simple syrup in a shaker with the handle of a wooden spoon. Add the tequila and lemon juice, fill with ice and shake well. Strain into a chilled coupe glass.

PINEAPPLE INFUSED TEQUILA

Steps:

• Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
• Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
• Strain,transfer to a decorative bottle and serve as desired.