JIMMY DEAN EGG BAKE
Make and share this Jimmy Dean Egg Bake recipe from Food.com.
Provided by Heidle
Categories Breakfast
Time P1DT1h30m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place croutons on bottom of greased 9 by 13 pan.
- Top croutons with cheese and browned sausage.
- mix together dry mustard, 2 1/2 cups milk, and eggs.
- Refrigerate overnight.
- In the morning, mix together- cream of mushroom soup, 1/2 cup milk and 1/2 cup sour cream. Pour over egg mixture.
- Cover with Reynolds wrap and Bake at 350 degrees for 90 minutes.
Nutrition Facts : Calories 1055.8, Fat 85.8, SaturatedFat 35.5, Cholesterol 422, Sodium 2057.5, Carbohydrate 23.9, Fiber 0.7, Sugar 1.9, Protein 45.4
JIMMY DEAN BREAKFAST CASSEROLE
Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
- Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
EASY EGG CASSEROLE
Provided by Food Network
Time 1h5m
Yield 12 servings (1 square each)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
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