Apple Pie Milkshake Recipes
APPLE PIE MILKSHAKE
Make your apple pie as a la mode as you can with our Apple Pie Milkshake recipe. People have been adding vanilla ice cream to their apple pie for as long as its been an option. Why not take the trend to its logical conclusion with our delicious Apple Pie Milkshake?
Provided by My Food and Family
Categories Cold Drink Recipes
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Pour milk into blender container. Add remaining ingredients; cover. Blend on high speed 1-2 minutes or until well blended.
- Serve immediately. Or, cover and refrigerate up to several hours; stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
APPLE PIE SLINGER MILKSHAKE
My family loves this recipe on hot summer days. My friends also request these when we have our annual Fourth of July parties, and sometimes during Halloween parties. This is how we like them, but play around with it and make it your own! I hope you enjoy them as much as we do!
Provided by pie slinger 82
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 66.5 g, Cholesterol 90.1 mg, Fat 30.9 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 19.2 g, Sodium 221.9 mg, Sugar 57.3 g
APPLE PIE MILKSHAKE
This milkshake is made with a slice of apple pie!! Saw this tonight on t.v.-- as made at the famous Lakeview Restaurant est. 1935, in Toronto, Canada. What a delicious and unusual use for that leftover slice of apple pie (or you can bake a pie, just for this shake!). Enjoy!! :)
Provided by BecR2400
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place ice cream and milk into a blender; add the apple pie (cut into cubes).
- Blend (leave some small chunks of apple pie).
- Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!
APPLE PIE MILKSHAKE
Make and share this Apple Pie Milkshake recipe from Food.com.
Provided by Vienna Wood
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut one apple into 8 segments, peel if desired (skin adds slight extra texture and apple taste).
- Melt butter and brown sugar together in microwave.
- Place apple segments into baking pan and drizzle butter and brown sugar mix over them, sprinkle cinnamon over top.
- Bake at 350F for 15 minute.
- Let cool, then chill in freezer until cold.
- Combine spices and graham cracker crust.
- Add chilled apples and dry mix to 5-cup blender.
- Add ice cream, pour milk over top.
- Blend until smooth and creamy and all lumps are removed.
- If desired, add caramel swirls to sides of four cups before pouring in completed blend.
- If also desired, add a dollop of whipped cream on side and place a cinnamon stick in it.
Nutrition Facts : Calories 354.5, Fat 23.5, SaturatedFat 14.7, Cholesterol 72.6, Sodium 180.6, Carbohydrate 35.2, Fiber 1.7, Sugar 30.2, Protein 3.5
APPLE PIE SHAKE
Kelsey's Mile-High Apple Pie is a tasty choice for this creamy shake.
Provided by Kelsey Nixon
Categories dessert
Time 35m
Yield 1 shake
Number Of Ingredients 3
Steps:
- Place a tall glass in the freezer to chill.
- Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
- Cook's Note: Freezing your pie before blending will give you a nice, thick texture.
APPLE PIE SHAKES
Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 170 mg, Sugar 37 g, TransFat 1/2 g
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