Asian Meatballs As A Side Dish Recipes

SAUCY ASIAN MEATBALLS

Saucy Asian Meatballs image

are the perfect blend of flavors and are drenched in the most insanely delicious sauce! Perfect for dinner or even an appetizer, they will certainly get a "WOW!" at your next get together!

Provided by Alyssa Rivers

Time 22m

Number Of Ingredients 14

Ingredients

2 pounds ground pork or ground beef
2 teaspoon sesame oil
1 cup Panko or breadcrumbs
1/2 teaspoon ground ginger
2 large eggs
3 teaspoon minced garlic
1/2 Cup thinly-sliced green onions
Optional garnish: toasted sesame seeds, sliced scallions
2/3 cup hoisin sauce
1/4 cup rice vinegar
2 garlic cloves, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon ground ginger

Steps:

Preheat oven to 400.
In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish.
Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.
While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.
Serve warm, and sprinkle with additional garnish if desired.

Nutrition Facts : Carbohydrate 5 g, Protein 6 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 186 mg, Fiber 1 g, Sugar 2 g, Calories 99 kcal, ServingSize 1 serving

ASIAN MEATBALLS (AS A SIDE DISH)

Asian Meatballs (As a Side Dish) image

A wonderfully easy side dish to compliment an Asian meal. (Uses store bought meatballs.) got the idea from another recipe here, and changed it to my tastes. I made lots of sauce and after I removed the meatballs from it I used it in a stir fry, so I only used 1 bag of meatballs. I'm sure homemade meatballs would be better if you have the time. It would be so easy to just heat up the meatballs in a purchased stir fry sauce too.

Provided by Random Rachel

Categories Asian

Time 20m

Yield 32 1 oz meatballs, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (16 ounce) bags precooked frozen meatballs
3 cups water
1/4 cup orange juice
1/4 cup honey
1/8 cup honey-flavored barbecue sauce
1/8 cup lemon juice
1/8 cup soy sauce
1 tablespoon sake
1 tablespoon mirin
1/3-1/2 cup sugar
1/3 cup cornstarch

Steps:

Pour all ingredients (except the meatballs) into a pot, stir well to combine. Bring to a full boil, making sure that the cornstarch is incorporated before the liquid heats up.
Add the meatballs. Bring back to a simmer, reduce heat and cook until warmed through, 10-15 minutes.
I let mine cook for an hour and a half over low heat, since you can't really overcook them. You just need to stir the pot occasionally to make sure the sauce doesn't stick.

Nutrition Facts : Calories 47.6, Sodium 132.8, Carbohydrate 11.8, Fiber 0.1, Sugar 8.9, Protein 0.3

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