Ham And Cheese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR HAM SOUP



Cheddar Ham Soup image

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 12

2 cups diced peeled potatoes
2 cups water
1/2 cup sliced carrot
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
1 cup frozen peas

Steps:

  • In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.

Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

DELICIOUS HAM AND POTATO SOUP



Delicious Ham and Potato Soup image

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Provided by ELLIE11

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 11

3 ½ cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3 ¼ cups water
2 tablespoons chicken bouillon granules
½ teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Steps:

  • Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  • In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  • Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g

HAM AND CHEESE CHOWDER



Ham and Cheese Chowder image

A family favorite. This was so quick and easy, great for a weeknight.

Provided by Heather Waldron

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 35m

Yield 6

Number Of Ingredients 13

2 cups peeled and cubed Yukon Gold potatoes
1 ¾ cups chicken broth
½ cup sliced carrots
1 teaspoon minced garlic
1 teaspoon salt
¾ teaspoon garlic powder
½ teaspoon ground black pepper
2 cups frozen corn
1 ½ cups cubed fully cooked ham
¼ cup butter
¼ cup cornstarch
2 cups milk
2 cups shredded sharp Cheddar cheese

Steps:

  • Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
  • While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.7 g, Cholesterol 87.1 mg, Fat 28.7 g, Fiber 2.6 g, Protein 21.7 g, SaturatedFat 16.1 g, Sodium 1494.9 mg, Sugar 6.8 g

HAM, POTATO, AND CHEESE SOUP



Ham, Potato, and Cheese Soup image

This is especially good on a cold winter night along with hot rolls.

Provided by Donna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7

12 potatoes, peeled and cubed
2 large onions, finely chopped
2 pounds processed cheese food (eg. Velveeta)
1 pound chopped ham
ground black pepper to taste
3 ½ tablespoons all-purpose flour
1 cup milk

Steps:

  • Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
  • Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
  • Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 39.6 g, Cholesterol 41.8 mg, Fat 9.4 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 1293.7 mg, Sugar 7.6 g

HAM AND CHEESE SOUP



Ham and Cheese Soup image

While I was growing up, my family had a big garden. Mom would turn that produce into some wonderful meals...that's where I get my love of cooking. I share one of my favorite recipes with your here.-Paul Miller, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup minced fresh parsley
2 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 tablespoon ground mustard
1/8 teaspoon pepper
1 cup chopped fully cooked ham
2-1/2 cups chicken broth
2 cups milk
3/4 pound American cheese, cubed
Popped popcorn, optional

Steps:

  • In a large saucepan over medium heat, saute onion, celery, carrot, parsley and garlic in butter for 5 minutes or until vegetables are crisp-tender. Stir in flour, mustard and pepper. Add ham; cook for 1 minute, stirring constantly. Gradually add broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Stir in cheese; reduce heat. Cook and stir until cheese is melted (do not boil). Garnish serving with popcorn if desired.

Nutrition Facts :

CHEESY HAM 'N' POTATO SOUP



Cheesy Ham 'N' Potato Soup image

When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.-Melissa Sherlock, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 10

2 cups cubed potatoes
1-1/2 cups water
1-1/2 cups cubed fully cooked ham
1 large onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon pepper
3 cups milk
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1 cup frozen broccoli florets, thawed and chopped

Steps:

  • In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through.

Nutrition Facts : Calories 334 calories, Fat 22g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.

CHEESY HAM AND POTATO SOUP



Cheesy Ham and Potato Soup image

Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.

Provided by SweetsLady

Categories     Ham

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

3 1/2 cups potatoes, peeled and diced (I keep mine with the peel)
1/3 cup celery, diced
1/3 cup onion, finely chopped
1 cup chopped carrot
1 -2 cup ham, diced and cooked
3 1/4 cups chicken broth or 3 1/4 cups ham stock
2 tablespoons chicken bouillon granules (omit if using chicken broth)
salt (to taste)
1 teaspoon pepper
5 tablespoons butter
5 tablespoons flour
2 cups milk
2 cups cheddar cheese, shredded

Steps:

  • Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
  • Then cook over medium heat until potatoes are tender.
  • Stir in the chicken bouillon, salt (if using), and pepper.
  • In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
  • Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
  • Add in cheese and stir until melted.
  • Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

CHEDDAR CHEESE & HAM SOUP



Cheddar Cheese & Ham Soup image

Make and share this Cheddar Cheese & Ham Soup recipe from Food.com.

Provided by Aroostook

Categories     Ham

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons butter
2 carrots, chopped fine
2 stalks celery, chopped fine
1 onion, minced
1/2-2/3 cup cooked ham
4 mushrooms, chopped
4 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon dry mustard
4 cups chicken broth
2 cups milk
2 -3 cups cheddar cheese, shredded
salt and pepper
chopped parsley

Steps:

  • Melt butter in a large, heavy saucepan.
  • Brown carrots, celery, onion, ham and mushrooms over high heat.
  • Turn heat to medium and cook until tender.
  • Sprinkle in flour, paprika,dry mustard.
  • Stir over low heat about 5 minutes.
  • Gradually whisk in chicken broth and milk.
  • Stir until slightly thickened.
  • Add cheese and whisk until melted.
  • Do not boil.
  • Season with salt and pepper.
  • Top w/ parsley.

More about "ham and cheese soup recipes"

CLASSIC HAM AND CHEESE SOUP - DELICIOUS - AMISH365.COM
classic-ham-and-cheese-soup-delicious-amish365com image
Web 2021-03-29 Instructions. Melt butter, keep heating until butter turns nice and brown. Stir in flour. Add milk, seasonings, and onions, stirring well. …
From amish365.com
Reviews 3
Category Soup
Cuisine American, Amish
See details


CARNIVORE HAM AND CHEESE SOUP RECIPE WITH NOODLES
carnivore-ham-and-cheese-soup-recipe-with-noodles image
Web Instructions. In a heavy medium soup, warm up the broth until almost at a simmer. Keep the broth on a low setting. Whisk in the cream cheese cubes and stir until incorporated into the broth and the lumps are gone. Stir in …
From ketogenicwoman.com
See details


HAM AND CHEESE POTATO SOUP RECIPE - SHOW ME THE …
ham-and-cheese-potato-soup-recipe-show-me-the image
Web 2020-12-24 In a small bowl, whisk together 2 tablespoons melted butter, flour, and 1/4 cup chicken broth. Slowly whisk mixture into the stockpot and cook, stirring constantly, for 2 minutes. Start Timer. Slowly whisk in the …
From showmetheyummy.com
See details


HAM AND CHEESE SOUP {CROCK POT} - RECIPES THAT CROCK!
ham-and-cheese-soup-crock-pot-recipes-that-crock image
Web 2014-12-23 Instructions. Heat oil in a skillet and cook onion, garlic and red pepper until tender. Add to a 6 qt slow cooker along with remaining ingredients, mixing well. Cook on low for 4-6 hours, stirring regularly.
From recipesthatcrock.com
See details


SLOW COOKER HAM AND CHEESE SOUP - THE GUNNY SACK
slow-cooker-ham-and-cheese-soup-the-gunny-sack image
Web Put the ham, potatoes, and water in a slow cooker and stir to combine. Cover and cook on high for 3-4 hours or low for 6-8 hours until the potatoes are tender. Remove the lid and add the Velveeta. Stir until all of the …
From thegunnysack.com
See details


HAM AND CHEESE SOUP RECIPE - FOOD FANATIC
ham-and-cheese-soup-recipe-food-fanatic image
Web 2019-11-17 In a large pot over medium heat, saute the onion and garlic in the oil until softened but not browned. Sprinkle with flour and cook for 30 seconds, stirring well. Slowly add the stock, stirring well to prevent …
From foodfanatic.com
See details


HAM AND CHEESE SOUP - HOMEMADE IN THE KITCHEN
Web 2022-04-18 Instructions. In a Dutch oven or large pot, melt the butter over medium heat. Once hot, add the onion, carrot, and a big pinch of salt. Cook until softened, about 5 …
From chocolatemoosey.com
4.5/5 (18)
Category Soups + Stews
Cuisine American
Total Time 30 mins
See details


POTATO HAM CHOWDER - RECIPES | JONES DAIRY FARM
Web Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. Bring mixture to boil; reduce heat and simmer until potatoes are …
From jonesdairyfarm.com
See details


50 BEST LEFTOVER HAM RECIPES FOR THAT POST-HOLIDAY PURGE
Web 1 day ago Lawrenceville, GA (30045) Today. Sunny to partly cloudy. High 26F. Winds WNW at 10 to 20 mph..
From gwinnettdailypost.com
See details


CHEESY HAM AND POTATO SOUP RECIPE - TWO PEAS & THEIR POD
Web 2018-12-26 Puree the remaining potatoes with a hand blender until smooth. In a medium saucepan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to a boil …
From twopeasandtheirpod.com
See details


CHEESY HAM AND POTATO SOUP - MINDEE'S COOKING OBSESSION
Web 2022-12-19 Chop the ham, carrots, onions, and potatoes. Drain the corn. In a large soup pot, melt the butter on the stove top over medium heat. Once the melted butter is sizzling …
From mindeescookingobsession.com
See details


THE BEST HAM, MAC & CHEESE SOUP • THE FRESH COOKY
Web 2021-03-07 If needed, add another tablespoon of butter, melt in pot; stir in flour and mustard, stirring for 1 minutes. Add broth and half and half, cook over medium heat, …
From thefreshcooky.com
See details


CREAMY HAM AND WILD RICE SOUP - A FAMILY FEAST®
Web 2022-12-22 Instructions. In a medium soup pot, heat olive oil over medium high heat and add the dry rice and saute for three minutes, stirring often with a wooden spoon. Add the …
From afamilyfeast.com
See details


HAM, MAC & CHEESE SOUP RECIPE | LAND O’LAKES
Web STEP 1. Cook pasta according to package directions. Drain; set aside. STEP 2. Melt butter in 3-quart saucepan until sizzling; stir in flour and mustard.
From landolakes.com
See details


RORY O'CONNELL'S GLAZED HAM HOCKS - RTE.IE
Web 2 days ago Ingredients. Serves 4. 2 ham hocks; 2 carrots, peeled and sliced; 1 onion, peeled and cut into quarters; 1 leek, trimmed, washed and cut into 4cm chunks
From rte.ie
See details


POTATO SOUP WITH VELVEETA CHEESE AND HAM RECIPES
Web Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until …
From stevehacks.com
See details


53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
Web 2022-12-21 Speedy Summer Gazpacho. The formula for this cooling summer soup couldn’t be simpler: blended cucumbers, tomatoes, and sweet red peppers, plus garlic, …
From epicurious.com
See details


Related Search