Asian Marinade For Pork And Chicken Also A Perfect Basting Sauce For Pork Chicken Recipes

ASIAN CHICKEN MARINADE FOR GRILLING

Asian Chicken Marinade for Grilling image

This is my go-to marinade anytime we are grilling chicken. I usually make kabobs and just marinate the chicken cubes in this mixture for a few hours.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

3 tablespoons fish sauce
2 tablespoons sesame oil
2 tablespoons sunflower seed oil
1 tablespoon lemon juice
1 teaspoon Chinese five-spice powder
1 teaspoon salt

Steps:

Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 0.5 g, Fat 6.9 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 701.1 mg, Sugar 0.2 g

ASIAN MARINADE FOR PORK

Asian Marinade for Pork image

This makes enough for 1 pork tenderloin or 4 pork chops.

Provided by Mikekey *

Categories Marinades

Time 10m

Number Of Ingredients 7

Ingredients

1 Tbsp vegetable oil
1/4 c tamari or soy sauce
2 Tbsp honey
3 clove garlic, minced
1 tsp sesame oil
1/2 tsp ginger powder
2 tsp siracha sauce

Steps:

1. Whisk all ingredients in a small mixing bowl until blended.
2. Place meat in a zipper plastic bag and pour marinade over. Seal bag and refrigerate for desired amount of time (at least 20 minutes).
3. Discard marinade and cook meat your favorite way.

ASIAN MARINADE

Asian Marinade image

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

QUICK AND EASY PORK CHOP MARINADE AND BASTING SAUCE

Quick and Easy Pork Chop Marinade and Basting Sauce image

Make and share this Quick and Easy Pork Chop Marinade and Basting Sauce recipe from Food.com.

Provided by Donna Luckadoo

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 cup ketchup
1 cup brown sugar
1 cup Coca-Cola

Steps:

Mix all three ingredients and pour over Pork Chops or Pork Steaks, and let sit for 8 hours or over night. (Pork will turn out nice and tender).
Or just use as a Basting Sauce or BBQ Sauce.

Nutrition Facts : Calories 384.4, Fat 0.3, Sodium 923.1, Carbohydrate 99.3, Fiber 0.2, Sugar 96.1, Protein 1.4

ASIAN MARINADE FOR PORK AND CHICKEN, ALSO A PERFECT BASTING SAUCE FOR PORK, CHICKEN

Asian marinade for pork and chicken, also a perfect basting sauce for pork, chicken image

Normally I don't measure when I throw a marinade together, and bet neither do any of you. This combination of flavors is really nice, and I would recommend using all of them, but of course if you want to change the proportions, feel free. I also would use a fresh pineapple because you can get some nice big chunks that way, canned tidbits are kind of puny. This also is a beautiful basting sauce for rotissire.

Provided by Jane Whittaker @janenov46

Categories Other Main Dishes

Number Of Ingredients 15

Ingredients

1 1/2 to 2 pound(s) fresh pork, or chicken cut into 1 to 11/2 inch pieces
1 large fresh pineapple, peeled and cut into 1 inch cubes
1/2 large onion, peeled and quartered
1 tablespoon(s) fresh garlic, mimced
1 1/2 tablespoon(s) thai sweet chili sauce
1/2 cup(s) teriyaki sauce
1/4 cup(s) white wine, plus more for the cook
4 ounce(s) pineapple juice
1 tablespoon(s) sesame oil
1 tablespoon(s) rice vinegar
- chunks of veggies to add to the kabobs:
- zuchinni
- sweet bell pepper red, green, yellow
- red onon, skivers of that
- mushrooms

Steps:

Early in the day put your pork or chicken in a gallon zip lock bag.
To that add the onion, garlic, chili sauce teriyaki sauce, white wine, pineapple juice, sesame oil, and rice vinegar.
Rotate bag to blend, then put in a shallow container (in case of leaks). Through out the day I give the bag a turn. Longer marinating is better for this.
Cut your pineapple and chosen veggies into 1 inch chunks.
The onion, cut it into 6 wedges separate some of the layers, use 3 layers per each time you thread your veggies
Preheat grill to medium high while you thread your ka bobs. Your order is up to you, but I recommend putting a piece of pineapple next to your meat.
Grill, turning from time to time until a beautiful golden brown.
Serve with rice, or a nice macaroni or potato salad, and fresh fruit.

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