Asian Inspired Layered Dip Recipes

LAYERED SWEET AND SOUR ASIAN DIP WITH FRIED WONTON DIPPERS

Layered Sweet and Sour Asian Dip with Fried Wonton Dippers image

Layered Sweet and Sour Asian Dip with Fried Wonton Dippers Sweet, sour and savory, this dip is unique and perfect for tailgating and entertaining

Provided by Paula

Time 20m

Number Of Ingredients 17

Ingredients

16 ounces cream cheese (- can use low fat or fat free)
2/3 cup mayonnaise (- can use olive oil mayonnaise)
2 teaspoon ginger (- I used the refrigerated prepared from Gourmet Garden, you can also use fresh minced)
2 teaspoon minced garlic (- again, I used prepared store bought)
10 ounce jar Sweet & Sour (- I used La Choy brand)
1 and 1/2 cup chicken (shredded or chopped)
2 tablespoon soy sauce
1 tablespoon hoisin sauce
2/3 cup carrots (grated or chopped )
1/3 cup green onions (sliced thin)
1 ounce jar water chestnuts (drained)
1 cup ramen noodles (discard spice pack, break noodles into small pieces and toast lightly)
1 tablespoon vegetable oil
2/3 cup bacon (cooked and crumbledAdditional ingredients)
12 ounce pack small wonton wrappers
oil for frying wonton wrappers
*optional salt for wontons

Steps:

In a small saute pan, add 1 tablespoon vegetable oil. Break noodles into small pieces and toast lightly
Mix cream cheese, mayonnaise, ginger, and garlic until well combined. Spread on the bottom of your grill pan in an even layer.
Top with Sweet & Sour sauce
Mix chicken, soy sauce and hoisin, then layer over sweet and sour sauce
Top with carrots, green onions, water chestnuts, toasted ramen noodles, and bacon.
Heat oil on medium-high. Cut each wonton wrapper into 3 strips. Fry a few at a time careful not to crowd the pan. Cook 1 to 2 minutes on the first side, flip and fry another 30 seconds to 1 minute, or until golden brown.
Draw on paper towels. Sprinkle with salt immediately after removing from oil if desired.
Serve cold or room temperature

Nutrition Facts : Calories 298 kcal, Carbohydrate 12 g, Protein 8 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 679 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LAYERED ASIAN DIP

Layered Asian Dip image

Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h55m

Yield 30

Number Of Ingredients 19

Ingredients

1 cup cubed cooked chicken
2/3 cup shredded carrots
1 tablespoon chopped fresh parsley
1 clove garlic, finely chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger
30 wonton skins (about 3 1/4-inch square)
Cooking spray
2 tablespoons packed brown sugar
2 teaspoons cornstarch
1/2 cup water
2 tablespoons ketchup
1 tablespoon rice wine vinegar
2 teaspoons Worcestershire sauce
4 drops red pepper sauce
2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)
1 tablespoon milk
1/3 cup unsalted cashews, chopped
4 medium green onions, sliced (1/4 cup)

Steps:

In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g

ASIAN-INSPIRED LAYERED DIP

Asian-Inspired Layered Dip image

Break out of your dip rut with our Asian-Inspired Layered Dip. This creamy, veggie-packed sesame dip features KRAFT Asian Toasted Sesame Dressing.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Asian Toasted Sesame Dressing
1 cup finely chopped broccoli
1 cup finely chopped sugar snap peas
4 green onions, chopped
1/4 cup shredded carrots
1/2 cup chopped drained canned mandarin oranges
1/2 cup chopped PLANTERS Lightly Salted COCKTAIL Peanuts

Steps:

Mix cream cheese, sour cream and dressing until blended; spread onto large plate.
Top with remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g

CRUDITES WITH ASIAN-STYLE DIP

Crudites with Asian-Style Dip image

Provided by Sally Gilmour

Categories Condiment/Spread Ginger Vegetable No-Cook Cocktail Party Vegetarian Mayonnaise Vinegar Spice Sour Cream Sesame Bon Appétit Japan

Yield Makes 1 cup dip

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons soy sauce
2 tablespoons chopped fresh basil
1 tablespoon oriental sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon rice vinegar
1 teaspoon minced peeled fresh ginger
1 teaspoon sugar
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

Steps:

Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

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