Wegmans Oven Roasted Vegetables Recipe 425 Recipes

WEGMANS OVEN ROASTED VEGETABLES RECIPE - (4.2/5)

Steps:

• 1 Preheat oven to 450 degrees. Trim and season vegetables with salt and pepper. Drizzle with basting oil. 2 Cook Roast on center rack till veggies are caramelized and crisp. Check for doneness by piercing with a knife. When the tip goes in easily, they're done! chef tip If you're fixing them in the oven with other items, veggies can be roasted at a lower temperature for longer time.

OVEN ROASTED VEGETABLES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
• Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
• Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

OVEN ROASTED VEGETABLES

Steps:

• Preheat oven to 425.
• Quarter and Chop Zucchini, Squash and Red Onion into 1/2 inch pieces. Peel Carrots and slice on a diagonal into 1/2 inch chunks. Place all vegetables in a roasting pan. Salt and pepper liberally.
• In a bowl, combine olive oil, garlic, rosemary, oregano and nutmeg. Whisk until combined. Pour over vegetables in pan and stir them around until all the vegetables are completely coated with the olive oil mixture.
• Cover pan in foil. Roast at 425 for 30 minutes Remove foil and roast for an additional 10 minutes.