Asian Dinner In A Pouch Recipes

ASIAN DINNER IN A POUCH

Steps:

• Cook rice according to package instructions.
• Preheat oven to 450 degrees F.
• Rehydrate shitake mushrooms, drain and chop off the stems.
• Chop bok choy and green onion into small pieces.
• Prepare sauce by combining all ingredients. Spray 2 large pieces of aluminum foil with cooking spray or brush lightly with oil.
• Spread 1/2 of the rice on each of the foil pieces.
• Layer green onions, bok choy and mushrooms on top.
• Top with chicken and pour 1/2 the sauce over each packet.
• Close foil pouch by drawing sides straight up, roll down tops and fold ends inches.
• Bake for 30 minutes.

DINNER IN A BAG

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

ASIAN CHICKEN AND NOODLE POUCHES

Steps:

• Heat gas or charcoal grill for indirect grilling. Cut 4 sheets of heavy duty foil and spray each with cooking spray.
• Insert fork or knife into edge of ramen noodle pad to break into two thinner pads. Place 1 thin pad of noodles on each sheet of foil. Top evenly with chicken, pineapple and bell pepper. Bring all edges of foil up but leave the top open.
• Mix contents of one seasoning pack in a two cup measuring cup (reserve or toss the other), the reserved pineapple juice and soy sauce. Add enough water to make the mixture two cups. Pour a half cup of the mixture onto the chicken in each pouch and then seal the foil tops.
• Place pouches over unheated area on grill, cover and cook 20-25 mins, rearranging after 10 minutes.
• To serve, loosen edges of pouches and allow the steam to escape. Pour into individual soup bowls.