Chuck Wagon Skillet Dinner Recipes

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CHUCK WAGON TORTILLA STACK



Chuck Wagon Tortilla Stack image

Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It's easy to cut and spoon out of the pan. -Bernice Janowski, Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
2 to 3 garlic cloves, minced
1 can (16 ounces) baked beans
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1/4 cup barbecue sauce
4-1/2 teaspoons chili powder
1-1/2 teaspoons ground cumin
4 flour tortillas (10 inches)
1-1/3 cups shredded pepper jack cheese
Shredded lettuce, chopped red onion, sour cream and chopped tomatoes, optional

Steps:

  • In a large skillet, cook beef until meat is no longer pink; drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is reduced. , Coat a large deep skillet with cooking spray. Place one tortilla in skillet; spread with 1-1/2 cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers three times. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice.

Nutrition Facts : Calories 539 calories, Fat 23g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1383mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 9g fiber), Protein 30g protein.

CHUCK WAGON DINNER



Chuck Wagon Dinner image

This is a very simple dinner that goes back in time. The time when foods were simple and fed alot. I am putting together a cookbook for these times. I love old country cooking and love to bring them back for simple pleasures for todays busy schedules, maybe just for a moment, to slow it down just a little and enjoy. This came...

Provided by Tammy T

Categories     Beef

Time 35m

Number Of Ingredients 5

1 Tbsp vegetable oil
1 lb smoked turkey or beef kielbasa, cut into 1/2-inch slices
3 c cooked rice
1 can (about 16 ounce) red kidney or pinto beans, rinsed and drained
1/2 c bottled hickory-smoked barbecue sauce

Steps:

  • 1. In a large skillet, heat oil over medium-high heat; brown kielbasa, drain excess fat, then return kielbasa to the skillet. Stir in rice, beans, and sauce. Cook over medium high heat until thoroughly heated, about 5 minutes, stirring occasionally.

CHUCK WAGON CHEESEBURGER SKILLET



Chuck Wagon Cheeseburger Skillet image

Provided by Food Network

Time 40m

Yield 5 servings

Number Of Ingredients 12

4 slices bacon
1 lb. Lean ground beef
3 tablespoons chopped onion
3 tablespoons oil
2 1/2 cups frozen hash-brown potatoes, thawed
1 (11-oz.) can Green Giant? Mexicorn? Whole Kernel Corn, Red and Green Peppers, drained
1 (4.5-oz.) can Old El Paso? Chopped Green Chiles, drained
1/2 cup barbecue sauce
8 oz. (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4 teaspoon pepper, if desired
1 (16.3-oz.) can Pillsbury? Grands!? Refrigerated Buttermilk Biscuits or Reduced Fat Buttermilk Biscuits

Steps:

  • 1. Heat oven to 400?F. Cook bacon until crisp. Drain on paper towel; crumble. Set aside. 2. In 12-inch cast iron or ovenproof skillet, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm. 3. Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon. 4. Separate dough into 8 biscuits. Arrange biscuits over hot mixture. 5. Bake at 400?F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

BEST EVER CHUCK WAGON CHILI



Best Ever Chuck Wagon Chili image

A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

Provided by Brandy Arnett

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 teaspoon butter
2 large white onions, chopped
2 green bell peppers, seeded and chopped
1 habanero pepper, chopped
3 (15 ounce) cans kidney beans, drained
3 (15 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons salt
½ teaspoon garlic salt
1 drop super-hot hot pepper sauce

Steps:

  • In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
  • Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
  • Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g

CHUCK WAGON SKILLET DINNER



Chuck Wagon Skillet Dinner image

Make and share this Chuck Wagon Skillet Dinner recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb ground turkey
1/2 cup chopped onion
1 package taco seasoning mix
1 1/2 cups water
1 1/2 cups thinly sliced zucchini
1 can diced tomato
1 1/2 cups uncooked instant rice
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown ground beef and onion, then drain.
  • Stir in remaining ingredients except rice and cheese, bring to a boil.
  • Stir in rice.
  • Reduce heat to low and cover and simmer 5-7 minutes or until liquid is absorbed, stirring occasionally.
  • Remove from heat.
  • Fluff mixture with fork, sprinkle with cheese.
  • Cover and let stand 3 minutes or until cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 339.2, Fat 17.9, SaturatedFat 8.5, Cholesterol 71.2, Sodium 173.9, Carbohydrate 22.2, Fiber 1, Sugar 1.2, Protein 21.1

CHUCK WAGON SKILLET



Chuck Wagon Skillet image

Make and share this Chuck Wagon Skillet recipe from Food.com.

Provided by gphilbrick

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups cooked egg noodles
1 cup sliced celery
1 lb 95% lean ground beef
2 cups cubed mild cheddar cheese
1 (3 7/8 ounce) can sliced black olives
1 (14 1/2 ounce) can stewed tomatoes, with juice
1/4 cup water

Steps:

  • brown hamburger & season to taste - drain off any fat.
  • layer the following ingredients to make 2 different layers -.
  • 1 cup of egg noodles per layer, 1/2 of the sliced celery, 1/2 of the cubed cheese,1/2 of the black olives per layer.
  • top the layers with the stewed tomatoes, and add the 1/4 cup water.
  • Turn heat to medium unti casserole comes to a steam, then lower heat to low, Cover pan and cook for 30 minutes.

Nutrition Facts : Calories 371.2, Fat 19.4, SaturatedFat 10.2, Cholesterol 101.9, Sodium 620.1, Carbohydrate 20.1, Fiber 2.2, Sugar 4, Protein 28.9

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